Pie crust vs. Pineapple cake — In-Depth Nutrition Comparison
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Differences between pie crust and pineapple cake
- Pie crust has more selenium, folate, vitamin B3, and iron, while pineapple cake has more vitamin B1, calcium, and vitamin A.
- Pineapple cake's daily need coverage for vitamin B1 is 12717% higher.
- Pineapple cake contains 4 times less folate than pie crust. Pie crust contains 104µg of folate, while pineapple cake contains 26µg.
- The amount of saturated fat in pineapple cake is lower.
The food types used in this comparison are Pie crust, standard-type, dry mix and Cake, pineapple upside-down, prepared from recipe.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +15.4% |
| Contains more IronIron | +50% |
| Contains more ZincZinc | +29% |
| Contains more SeleniumSelenium | +143.6% |
| Contains more CalciumCalcium | +96.7% |
| Contains more PotassiumPotassium | +75% |
| Contains more CopperCopper | +16% |
| Contains less SodiumSodium | -57.6% |
| Contains more ManganeseManganese | +11.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +36.5% |
| Contains more Vitamin B3Vitamin B3 | +129.2% |
| Contains more Vitamin B5Vitamin B5 | +32.7% |
| Contains more Vitamin B6Vitamin B6 | +88.2% |
| Contains more FolateFolate | +300% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +38930.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.392mg | 153mg | 12717% |
| Monounsaturated fat | 17.887g | 5.194g | 32% |
| Fats | 31.4g | 12.1g | 30% |
| Selenium | 22.9µg | 9.4µg | 25% |
| Saturated fat | 7.974g | 2.915g | 23% |
| Folate | 104µg | 26µg | 20% |
| Sodium | 753mg | 319mg | 19% |
| Vitamin B3 | 2.727mg | 1.19mg | 10% |
| Calories | 518kcal | 319kcal | 10% |
| Iron | 2.22mg | 1.48mg | 9% |
| Vitamin A | 0µg | 62µg | 7% |
| Protein | 6.9g | 3.5g | 7% |
| Cholesterol | 0mg | 22mg | 7% |
| Calcium | 61mg | 120mg | 6% |
| Polyunsaturated fat | 3.968g | 3.282g | 5% |
| Vitamin B2 | 0.213mg | 0.156mg | 4% |
| Vitamin B12 | 0µg | 0.08µg | 3% |
| Fiber | 0.8g | 3% | |
| Vitamin B6 | 0.064mg | 0.034mg | 2% |
| Manganese | 0.315mg | 0.35mg | 2% |
| Vitamin C | 0mg | 1.2mg | 1% |
| Carbs | 52.1g | 50.5g | 1% |
| Potassium | 64mg | 112mg | 1% |
| Vitamin B5 | 0.268mg | 0.202mg | 1% |
| Phosphorus | 86mg | 82mg | 1% |
| Zinc | 0.4mg | 0.31mg | 1% |
| Copper | 0.075mg | 0.087mg | 1% |
| Net carbs | 52.1g | 49.7g | N/A |
| Magnesium | 15mg | 13mg | 0% |
| Tryptophan | 0.08mg | 0.043mg | 0% |
| Threonine | 0.184mg | 0.117mg | 0% |
| Isoleucine | 0.255mg | 0.147mg | 0% |
| Leucine | 0.476mg | 0.264mg | 0% |
| Lysine | 0.133mg | 0.143mg | 0% |
| Methionine | 0.121mg | 0.074mg | 0% |
| Phenylalanine | 0.339mg | 0.173mg | 0% |
| Valine | 0.289mg | 0.167mg | 0% |
| Histidine | 0.146mg | 0.081mg | 0% |
| Omega-3 - DHA | 0g | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
Protein:
3.5 g
Fats:
12.1 g
Carbs:
50.5 g
Water:
32.3 g
Other:
1.6 g
| Contains more ProteinProtein | +97.1% |
| Contains more FatsFats | +159.5% |
| Contains more OtherOther | +25% |
| Contains more WaterWater | +325% |
~equal in
Carbs
~50.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
Saturated fat:
Sat. Fat
2.915 g
Monounsaturated fat:
Mono. Fat
5.194 g
Polyunsaturated fat:
Poly. Fat
3.282 g
| Contains more Mono. FatMonounsaturated fat | +244.4% |
| Contains more Poly. FatPolyunsaturated fat | +20.9% |
| Contains less Sat. FatSaturated fat | -63.4% |
