Pie crust vs. White bread — In-Depth Nutrition Comparison
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Differences between pie crust and white bread
- Pie crust contains less iron, vitamin B3, vitamin B1, manganese, calcium, and vitamin B5 than white bread.
- Pie crust's daily need coverage for saturated fat is 36% higher.
- White bread contains 2 times less sodium than pie crust. Pie crust contains 753mg of sodium, while white bread contains 490mg.
- The amount of saturated fat in white bread is lower.
The food types used in this comparison are Pie crust, standard-type, dry mix and Bread, white, commercially prepared (includes soft bread crumbs).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +53.3% |
| Contains more CalciumCalcium | +136.1% |
| Contains more PotassiumPotassium | +96.9% |
| Contains more IronIron | +62.6% |
| Contains more CopperCopper | +34.7% |
| Contains more ZincZinc | +85% |
| Contains more PhosphorusPhosphorus | +14% |
| Contains less SodiumSodium | -34.9% |
| Contains more ManganeseManganese | +70.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +36% |
| Contains more Vitamin B2Vitamin B2 | +14.1% |
| Contains more Vitamin B3Vitamin B3 | +75.3% |
| Contains more Vitamin B5Vitamin B5 | +100% |
| Contains more Vitamin B6Vitamin B6 | +35.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
| Contains more FatsFats | +842.9% |
| Contains more ProteinProtein | +28.3% |
| Contains more WaterWater | +379.2% |
~equal in
Carbs
~49.42g
~equal in
Other
~1.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
| Contains more Mono. FatMonounsaturated fat | +2886.1% |
| Contains more Poly. FatPolyunsaturated fat | +147.7% |
| Contains less Sat. FatSaturated fat | -91.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fats | 31.4g | 3.33g | 43% |
| Monounsaturated fat | 17.887g | 0.599g | 43% |
| Saturated fat | 7.974g | 0.698g | 33% |
| Iron | 2.22mg | 3.61mg | 17% |
| Polyunsaturated fat | 3.968g | 1.602g | 16% |
| Starch | 37.17g | 15% | |
| Calories | 518kcal | 266kcal | 13% |
| Vitamin B3 | 2.727mg | 4.78mg | 13% |
| Vitamin B1 | 0.392mg | 0.533mg | 12% |
| Fiber | 2.7g | 11% | |
| Sodium | 753mg | 490mg | 11% |
| Manganese | 0.315mg | 0.536mg | 10% |
| Calcium | 61mg | 144mg | 8% |
| Vitamin B5 | 0.268mg | 0.536mg | 5% |
| Protein | 6.9g | 8.85g | 4% |
| Choline | 14.6mg | 3% | |
| Fructose | 2.43g | 3% | |
| Copper | 0.075mg | 0.101mg | 3% |
| Zinc | 0.4mg | 0.74mg | 3% |
| Phosphorus | 86mg | 98mg | 2% |
| Selenium | 22.9µg | 22µg | 2% |
| Vitamin B2 | 0.213mg | 0.243mg | 2% |
| Potassium | 64mg | 126mg | 2% |
| Vitamin B6 | 0.064mg | 0.087mg | 2% |
| Magnesium | 15mg | 23mg | 2% |
| Folate | 104µg | 111µg | 2% |
| Carbs | 52.1g | 49.42g | 1% |
| Vitamin E | 0.22mg | 1% | |
| Net carbs | 52.1g | 46.72g | N/A |
| Sugar | 5.67g | N/A | |
| Vitamin K | 0.2µg | 0% | |
| Trans fat | 0.027g | N/A | |
| Tryptophan | 0.08mg | 0% | |
| Threonine | 0.184mg | 0% | |
| Isoleucine | 0.255mg | 0% | |
| Leucine | 0.476mg | 0% | |
| Lysine | 0.133mg | 0% | |
| Methionine | 0.121mg | 0% | |
| Phenylalanine | 0.339mg | 0% | |
| Valine | 0.289mg | 0% | |
| Histidine | 0.146mg | 0% | |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.166g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
33%
Minerals Daily Need Coverage Score
45%
56%
Comparison summary
Which food contains less Sodium?
White bread contains less Sodium (difference - 263mg)
Which food is lower in Saturated fat?
White bread is lower in Saturated fat (difference - 7.276g)
Which food is richer in minerals?
White bread is relatively richer in minerals
Which food is richer in vitamins?
White bread is relatively richer in vitamins
Which food is lower in Sugar?
Pie crust is lower in Sugar (difference - 5.67g)
Which food is lower in glycemic index?
Pie crust is lower in glycemic index (difference - 73)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)