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Pigeon pea vs. Pork — In-Depth Nutrition Comparison

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The main differences between pigeon pea and pork

  • Pigeon pea has more fiber, folate, and copper; however, pork has more selenium, vitamin B1, vitamin B6, vitamin B12, and vitamin B3.
  • Daily need coverage for selenium for pork is 77% higher.
  • Pigeon pea is lower in saturated fat.
  • Pigeon pea has a higher glycemic index than pork.

Food types used in this article are Pigeon peas (red gram), mature seeds, cooked, boiled, without salt and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Pigeon pea vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 13% 34% 42% 90% 25% 51% 0.65% 65% 16%
Pork
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more MagnesiumMagnesium +64.3%
Contains more CalciumCalcium +126.3%
Contains more IronIron +27.6%
Contains more CopperCopper +268.5%
Contains less SodiumSodium -91.9%
Contains more ManganeseManganese +5466.7%
Contains more PotassiumPotassium +10.2%
Contains more ZincZinc +165.6%
Contains more PhosphorusPhosphorus +106.7%
Contains more SeleniumSelenium +1462.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 37% 14% 15% 19% 12% 0% 0% 83% 0%
Pork
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more FolateFolate +2120%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +500.7%
Contains more Vitamin B2Vitamin B2 +444.1%
Contains more Vitamin B3Vitamin B3 +544.9%
Contains more Vitamin B5Vitamin B5 +118.8%
Contains more Vitamin B6Vitamin B6 +828%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pigeon pea Pork DV% diff.
Selenium 2.9µg 45.3µg 77%
Vitamin B1 0.146mg 0.877mg 61%
Protein 6.76g 27.32g 41%
Vitamin B6 0.05mg 0.464mg 32%
Vitamin B12 0µg 0.7µg 29%
Folate 111µg 5µg 27%
Vitamin B3 0.781mg 5.037mg 27%
Fiber 6.7g 0g 27%
Cholesterol 0mg 80mg 27%
Saturated fat 0.083g 5.23g 23%
Copper 0.269mg 0.073mg 22%
Manganese 0.501mg 0.009mg 21%
Fats 0.38g 13.92g 21%
Vitamin B2 0.059mg 0.321mg 20%
Phosphorus 119mg 246mg 18%
Choline 93.9mg 17%
Monounsaturated fat 0.003g 6.19g 15%
Zinc 0.9mg 2.39mg 14%
Vitamin B5 0.319mg 0.698mg 8%
Carbs 23.25g 0g 8%
Vitamin D 0IU 53IU 7%
Polyunsaturated fat 0.205g 1.2g 7%
Vitamin D 0µg 1.3µg 7%
Calories 121kcal 242kcal 6%
Magnesium 46mg 28mg 4%
Iron 1.11mg 0.87mg 3%
Vitamin E 0.29mg 2%
Sodium 5mg 62mg 2%
Calcium 43mg 19mg 2%
Potassium 384mg 423mg 1%
Vitamin C 0mg 0.6mg 1%
Net carbs 16.55g 0g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.066mg 0.338mg 0%
Threonine 0.239mg 1.234mg 0%
Isoleucine 0.245mg 1.26mg 0%
Leucine 0.483mg 2.177mg 0%
Lysine 0.474mg 2.446mg 0%
Methionine 0.076mg 0.712mg 0%
Phenylalanine 0.579mg 1.086mg 0%
Valine 0.292mg 1.473mg 0%
Histidine 0.241mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 23% 69%
Protein: 6.76 g
Fats: 0.38 g
Carbs: 23.25 g
Water: 68.55 g
Other: 1.06 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +18.5%
Contains more OtherOther +19.1%
Contains more ProteinProtein +304.1%
Contains more FatsFats +3563.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 70%
Saturated fat: Sat. Fat 0.083 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.205 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +206233.3%
Contains more Poly. FatPolyunsaturated fat +485.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pigeon pea - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172437/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.