Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pilaf vs. Black pepper — In-Depth Nutrition Comparison

Compare

Important differences between pilaf and black pepper

  • Pilaf has more selenium, folate, and vitamin B1; however, black pepper is richer in manganese, vitamin K, copper, fiber, iron, and calcium.
  • Black pepper's daily need coverage for manganese is 516% more.
  • Pilaf contains 65 times more sodium than black pepper. Pilaf contains 1303mg of sodium, while black pepper contains 20mg.
  • Pilaf has a higher glycemic index. The glycemic index of pilaf is 60, while the glycemic index of black pepper is 32.

The food varieties used in the comparison are Rice and vermicelli mix, rice pilaf flavor, unprepared and Spices, pepper, black.

Infographic

Pilaf vs Black pepper infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains more SeleniumSelenium +561.2%
Contains more MagnesiumMagnesium +434.4%
Contains more CalciumCalcium +433.7%
Contains more PotassiumPotassium +606.9%
Contains more IronIron +298%
Contains more CopperCopper +701.2%
Contains more ZincZinc +17.8%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +1345.9%
~equal in Phosphorus ~158mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +458.3%
Contains more Vitamin B3Vitamin B3 +436%
Contains more Vitamin B6Vitamin B6 +37.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1147.1%
Contains more CholineCholine +54.9%
Contains more Vitamin AVitamin A +575%
Contains more Vitamin EVitamin E +2500%
Contains more Vitamin B2Vitamin B2 +106.9%
Contains more Vitamin B5Vitamin B5 +95.7%
Contains more Vitamin KVitamin K +32640%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pilaf Black pepper DV% diff.
Manganese 0.882mg 12.753mg 516%
Vitamin K 0.5µg 163.7µg 136%
Copper 0.166mg 1.33mg 129%
Fiber 1.2g 25.3g 96%
Iron 2.44mg 9.71mg 91%
Sodium 1303mg 20mg 56%
Selenium 32.4µg 4.9µg 50%
Folate 212µg 17µg 49%
Vitamin B1 0.603mg 0.108mg 41%
Calcium 83mg 443mg 36%
Potassium 188mg 1329mg 34%
Magnesium 32mg 171mg 33%
Vitamin B3 6.127mg 1.143mg 31%
Starch 71.23g 29%
Vitamin B5 0.715mg 1.399mg 14%
Vitamin B6 0.4mg 0.291mg 8%
Vitamin E 0.04mg 1.04mg 7%
Vitamin B2 0.087mg 0.18mg 7%
Saturated fat 0.307g 1.392g 5%
Calories 359kcal 251kcal 5%
Vitamin C 4.1mg 0mg 5%
Polyunsaturated fat 0.377g 0.998g 4%
Carbs 76.31g 63.95g 4%
Vitamin A 4µg 27µg 3%
Fats 1.37g 3.26g 3%
Zinc 1.01mg 1.19mg 2%
Phosphorus 154mg 158mg 1%
Choline 17.5mg 11.3mg 1%
Monounsaturated fat 0.373g 0.739g 1%
Vitamin B12 0.02µg 0µg 1%
Protein 10.42g 10.39g 0%
Net carbs 75.11g 38.65g N/A
Cholesterol 1mg 0mg 0%
Sugar 1.53g 0.64g N/A
Tryptophan 0.086mg 0.058mg 0%
Threonine 0.221mg 0.244mg 0%
Isoleucine 0.279mg 0.366mg 0%
Leucine 0.523mg 1.014mg 0%
Lysine 0.189mg 0.244mg 0%
Methionine 0.145mg 0.096mg 0%
Phenylalanine 0.32mg 0.446mg 0%
Valine 0.374mg 0.547mg 0%
Histidine 0.15mg 0.159mg 0%
Fructose 0g 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pilaf
2
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more CarbsCarbs +19.3%
Contains more FatsFats +138%
Contains more WaterWater +55%
Contains more OtherOther +157.5%
~equal in Protein ~10.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pilaf
1
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains less Sat. FatSaturated fat -77.9%
Contains more Mono. FatMonounsaturated fat +98.1%
Contains more Poly. FatPolyunsaturated fat +164.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Pilaf
3
98%
Starch: 71.23 g
Sucrose: 0.3 g
Glucose: 0.1 g
Fructose: 0 g
Lactose: 0 g
Maltose: 1.13 g
Galactose: 0 g
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1400%
Contains more MaltoseMaltose +∞%
Contains more GlucoseGlucose +140%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.