Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pilaf vs. Chinese broccoli — In-Depth Nutrition Comparison

Compare

Differences between pilaf and chinese broccoli

  • Pilaf has more selenium, vitamin B1, vitamin B3, folate, manganese, and vitamin B6, while chinese broccoli has more vitamin K, vitamin A, and vitamin C.
  • Chinese broccoli's daily need coverage for vitamin K is 70% higher.
  • Chinese broccoli contains 186 times less sodium than pilaf. Pilaf contains 1303mg of sodium, while chinese broccoli contains 7mg.
  • Chinese broccoli has a lower glycemic index. The glycemic index of chinese broccoli is 32, while the glycemic index of pilaf is 60.

The food types used in this comparison are Rice and vermicelli mix, rice pilaf flavor, unprepared and Broccoli, chinese, cooked.

Infographic

Pilaf vs Chinese broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +77.8%
Contains more IronIron +335.7%
Contains more CopperCopper +172.1%
Contains more ZincZinc +159%
Contains more PhosphorusPhosphorus +275.6%
Contains more ManganeseManganese +234.1%
Contains more SeleniumSelenium +2392.3%
Contains more CalciumCalcium +20.5%
Contains more PotassiumPotassium +38.8%
Contains less SodiumSodium -99.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin B1Vitamin B1 +534.7%
Contains more Vitamin B3Vitamin B3 +1302.1%
Contains more Vitamin B5Vitamin B5 +349.7%
Contains more Vitamin B6Vitamin B6 +471.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +114.1%
Contains more Vitamin CVitamin C +587.8%
Contains more Vitamin AVitamin A +1950%
Contains more Vitamin EVitamin E +1100%
Contains more Vitamin B2Vitamin B2 +67.8%
Contains more Vitamin KVitamin K +16860%
Contains more CholineCholine +44.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pilaf Chinese broccoli DV% diff.
Vitamin K 0.5µg 84.8µg 70%
Selenium 32.4µg 1.3µg 57%
Sodium 1303mg 7mg 56%
Vitamin B1 0.603mg 0.095mg 42%
Vitamin B3 6.127mg 0.437mg 36%
Starch 71.23g 29%
Folate 212µg 99µg 28%
Vitamin C 4.1mg 28.2mg 27%
Manganese 0.882mg 0.264mg 27%
Vitamin B6 0.4mg 0.07mg 25%
Carbs 76.31g 3.81g 24%
Iron 2.44mg 0.56mg 24%
Protein 10.42g 1.14g 19%
Calories 359kcal 22kcal 17%
Phosphorus 154mg 41mg 16%
Copper 0.166mg 0.061mg 12%
Vitamin B5 0.715mg 0.159mg 11%
Vitamin A 4µg 82µg 9%
Zinc 1.01mg 0.39mg 6%
Fiber 1.2g 2.5g 5%
Vitamin B2 0.087mg 0.146mg 5%
Vitamin E 0.04mg 0.48mg 3%
Magnesium 32mg 18mg 3%
Potassium 188mg 261mg 2%
Calcium 83mg 100mg 2%
Choline 17.5mg 25.3mg 1%
Monounsaturated fat 0.373g 0.05g 1%
Saturated fat 0.307g 0.11g 1%
Vitamin B12 0.02µg 0µg 1%
Fats 1.37g 0.72g 1%
Net carbs 75.11g 1.31g N/A
Cholesterol 1mg 0mg 0%
Sugar 1.53g 0.84g N/A
Polyunsaturated fat 0.377g 0.33g 0%
Tryptophan 0.086mg 0%
Threonine 0.221mg 0%
Isoleucine 0.279mg 0%
Leucine 0.523mg 0%
Lysine 0.189mg 0%
Methionine 0.145mg 0%
Phenylalanine 0.32mg 0%
Valine 0.374mg 0%
Histidine 0.15mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pilaf
4
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +814%
Contains more FatsFats +90.3%
Contains more CarbsCarbs +1902.9%
Contains more OtherOther +388.6%
Contains more WaterWater +1063.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pilaf
2
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +646%
Contains more Poly. FatPolyunsaturated fat +14.2%
Contains less Sat. FatSaturated fat -64.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.