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Pineapple cake vs. Flank steak — In-Depth Nutrition Comparison

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What are the differences between pineapple cake and flank steak?

  • Pineapple cake is higher in vitamin B1 and manganese; however, flank steak is richer in vitamin B12, vitamin B6, zinc, vitamin B3, selenium, and phosphorus.
  • Pineapple cake's daily need coverage for vitamin B1 is 12744% more.
  • Flank steak contains 39 times less manganese than pineapple cake. Pineapple cake contains 0.35mg of manganese, while flank steak contains 0.009mg.
  • Flank steak has less sodium.

We used Cake, pineapple upside-down, prepared from recipe and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types in this article.

Infographic

Pineapple cake vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 36% 9.9% 56% 29% 8.5% 35% 42% 46% 51%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +500%
Contains more ManganeseManganese +3788.9%
Contains more MagnesiumMagnesium +76.9%
Contains more PotassiumPotassium +202.7%
Contains more IronIron +17.6%
Contains more ZincZinc +1480.6%
Contains more PhosphorusPhosphorus +156.1%
Contains less SodiumSodium -82.4%
Contains more SeleniumSelenium +212.8%
~equal in Copper ~0.082mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 21% 0% 0% 38250% 36% 22% 12% 7.8% 10% 0% 20% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +203900%
Contains more Vitamin B2Vitamin B2 +17.3%
Contains more FolateFolate +188.9%
Contains more Vitamin B3Vitamin B3 +518.7%
Contains more Vitamin B5Vitamin B5 +169.8%
Contains more Vitamin B6Vitamin B6 +1602.9%
Contains more Vitamin B12Vitamin B12 +1937.5%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pineapple cake Flank steak DV% diff.
Vitamin B1 153mg 0.075mg 12744%
Vitamin B12 0.08µg 1.63µg 65%
Protein 3.5g 27.66g 48%
Vitamin B6 0.034mg 0.579mg 42%
Zinc 0.31mg 4.9mg 42%
Vitamin B3 1.19mg 7.363mg 39%
Selenium 9.4µg 29.4µg 36%
Polyunsaturated fat 3.282g 0.322g 20%
Cholesterol 22mg 79mg 19%
Choline 105.4mg 19%
Phosphorus 82mg 210mg 18%
Carbs 50.5g 0g 17%
Manganese 0.35mg 0.009mg 15%
Sodium 319mg 56mg 11%
Calcium 120mg 20mg 10%
Vitamin A 62µg 0µg 7%
Potassium 112mg 339mg 7%
Vitamin B5 0.202mg 0.545mg 7%
Fats 12.1g 8.23g 6%
Calories 319kcal 192kcal 6%
Monounsaturated fat 5.194g 3.317g 5%
Folate 26µg 9µg 4%
Fiber 0.8g 0g 3%
Vitamin E 0.38mg 3%
Iron 1.48mg 1.74mg 3%
Saturated fat 2.915g 3.395g 2%
Vitamin B2 0.156mg 0.133mg 2%
Magnesium 13mg 23mg 2%
Vitamin K 1.4µg 1%
Copper 0.087mg 0.082mg 1%
Vitamin C 1.2mg 0mg 1%
Net carbs 49.7g 0g N/A
Tryptophan 0.043mg 0.182mg 0%
Threonine 0.117mg 1.105mg 0%
Isoleucine 0.147mg 1.259mg 0%
Leucine 0.264mg 2.201mg 0%
Lysine 0.143mg 2.338mg 0%
Methionine 0.074mg 0.72mg 0%
Phenylalanine 0.173mg 1.093mg 0%
Valine 0.167mg 1.372mg 0%
Histidine 0.081mg 0.883mg 0%
Omega-3 - DHA 0.002g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 12% 51% 32%
Protein: 3.5 g
Fats: 12.1 g
Carbs: 50.5 g
Water: 32.3 g
Other: 1.6 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +47%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-2766.7%
Contains more ProteinProtein +690.3%
Contains more WaterWater +98.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 29%
Saturated fat: Sat. Fat 2.915 g
Monounsaturated fat: Mono. Fat 5.194 g
Polyunsaturated fat: Poly. Fat 3.282 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -14.1%
Contains more Mono. FatMonounsaturated fat +56.6%
Contains more Poly. FatPolyunsaturated fat +919.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pineapple cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172703/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.