Pizza sauce vs. Bean and ham soup — In-Depth Nutrition Comparison
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Important differences between pizza sauce and bean and ham soup
- Pizza sauce has more vitamin C, vitamin B6, vitamin B3, copper, potassium, and phosphorus; however, bean, and ham soup is richer in fiber.
- Pizza sauce's daily need coverage for vitamin C is 11% more.
- Pizza sauce contains 4 times more vitamin B3 than bean and ham soup. Pizza sauce contains 1.421mg of vitamin B3, while bean, and ham soup contains 0.324mg.
- Bean and ham soup contains less sodium.
The food varieties used in the comparison are Sauce, pizza, canned, ready-to-serve and Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +42.1% |
| Contains more PotassiumPotassium | +124.1% |
| Contains more CopperCopper | +67.1% |
| Contains more PhosphorusPhosphorus | +284.6% |
| Contains more IronIron | +13.3% |
| Contains more ZincZinc | +112% |
| Contains less SodiumSodium | -46.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +927.3% |
| Contains more Vitamin B2Vitamin B2 | +82.8% |
| Contains more Vitamin B3Vitamin B3 | +338.6% |
| Contains more Vitamin B5Vitamin B5 | +192.2% |
| Contains more Vitamin B6Vitamin B6 | +195.7% |
| Contains more Vitamin B12Vitamin B12 | +50% |
| Contains more FolateFolate | +190% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 11.3mg | 1.1mg | 11% |
| Selenium | 4.3µg | 8% | |
| Fiber | 2g | 4g | 8% |
| Sodium | 348mg | 187mg | 7% |
| Vitamin B6 | 0.136mg | 0.046mg | 7% |
| Vitamin B3 | 1.421mg | 0.324mg | 7% |
| Potassium | 354mg | 158mg | 6% |
| Copper | 0.137mg | 0.082mg | 6% |
| Folate | 10µg | 29µg | 5% |
| Phosphorus | 50mg | 13mg | 5% |
| Vitamin B5 | 0.374mg | 0.128mg | 5% |
| Vitamin K | 5.1µg | 4% | |
| Protein | 2.18g | 4.19g | 4% |
| Vitamin A | 35µg | 4% | |
| Choline | 18mg | 3% | |
| Zinc | 0.25mg | 0.53mg | 3% |
| Vitamin E | 0.39mg | 3% | |
| Calcium | 54mg | 38mg | 2% |
| Iron | 0.9mg | 1.02mg | 2% |
| Vitamin B2 | 0.053mg | 0.029mg | 2% |
| Carbs | 8.66g | 13.66g | 2% |
| Saturated fat | 0.46g | 0.252g | 1% |
| Calories | 54kcal | 81kcal | 1% |
| Cholesterol | 0mg | 2mg | 1% |
| Polyunsaturated fat | 0.099g | 0.269g | 1% |
| Fats | 1.15g | 1.03g | 0% |
| Net carbs | 6.66g | 9.66g | N/A |
| Magnesium | 21mg | 19mg | 0% |
| Sugar | 3.78g | 3.17g | N/A |
| Manganese | 0.221mg | 0.228mg | 0% |
| Vitamin B1 | 0.061mg | 0.056mg | 0% |
| Vitamin B12 | 0.02µg | 0.03µg | 0% |
| Monounsaturated fat | 0.461g | 0.415g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.18 g
Fats:
1.15 g
Carbs:
8.66 g
Water:
86.71 g
Other:
1.3 g
Protein:
4.19 g
Fats:
1.03 g
Carbs:
13.66 g
Water:
79.91 g
Other:
1.21 g
| Contains more FatsFats | +11.7% |
| Contains more ProteinProtein | +92.2% |
| Contains more CarbsCarbs | +57.7% |
~equal in
Water
~79.91g
~equal in
Other
~1.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.46 g
Monounsaturated fat:
Mono. Fat
0.461 g
Polyunsaturated fat:
Poly. Fat
0.099 g
Saturated fat:
Sat. Fat
0.252 g
Monounsaturated fat:
Mono. Fat
0.415 g
Polyunsaturated fat:
Poly. Fat
0.269 g
| Contains less Sat. FatSaturated fat | -45.2% |
| Contains more Poly. FatPolyunsaturated fat | +171.7% |
~equal in
Monounsaturated fat
~0.415g
