Pizza sauce vs. Cream of Broccoli Soup — In-Depth Nutrition Comparison
Compare
Differences between pizza sauce and cream of Broccoli Soup
- Cream of Broccoli Soup contains less vitamin C, vitamin A, and iron than pizza sauce.
- Pizza sauce's daily need coverage for vitamin C is 13% higher.
- The amount of sugar in cream of Broccoli Soup is lower.
The food types used in this comparison are Sauce, pizza, canned, ready-to-serve and CAMPBELL'S, 98% Fat Free Cream of Broccoli Soup, condensed.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +237.5% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains less SodiumSodium | -38.4% |
Contains more ManganeseManganese | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Copper | 0.137mg | 15% | |
Vitamin C | 11.3mg | 0mg | 13% |
Iron | 0.9mg | 0mg | 11% |
Potassium | 354mg | 10% | |
Manganese | 0.221mg | 10% | |
Vitamin B6 | 0.136mg | 10% | |
Sodium | 348mg | 565mg | 9% |
Vitamin B3 | 1.421mg | 9% | |
Phosphorus | 50mg | 7% | |
Vitamin B5 | 0.374mg | 7% | |
Vitamin B1 | 0.061mg | 5% | |
Magnesium | 21mg | 5% | |
Vitamin B2 | 0.053mg | 4% | |
Calcium | 54mg | 16mg | 4% |
Folate | 10µg | 3% | |
Fiber | 2g | 1.6g | 2% |
Zinc | 0.25mg | 2% | |
Vitamin B12 | 0.02µg | 1% | |
Monounsaturated fat | 0.461g | 1% | |
Polyunsaturated fat | 0.099g | 1% | |
Protein | 2.18g | 1.61g | 1% |
Cholesterol | 0mg | 4mg | 1% |
Fats | 1.15g | 1.61g | 1% |
Calories | 54kcal | 56kcal | 0% |
Carbs | 8.66g | 8.06g | 0% |
Net carbs | 6.66g | 6.46g | N/A |
Sugar | 3.78g | 0.81g | N/A |
Saturated fat | 0.46g | 0.403g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.18 g
Fats:
1.15 g
Carbs:
8.66 g
Water:
86.71 g
Other:
1.3 g
Protein:
1.61 g
Fats:
1.61 g
Carbs:
8.06 g
Water:
86.6 g
Other:
2.12 g
Contains more ProteinProtein | +35.4% |
Contains more FatsFats | +40% |
Contains more OtherOther | +63.1% |
~equal in
Carbs
~8.06g
~equal in
Water
~86.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.46 g
Monounsaturated fat:
Mono. Fat
0.461 g
Polyunsaturated fat:
Poly. Fat
0.099 g
Saturated fat:
Sat. Fat
0.403 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Contains more Mono. FatMonounsaturated fat | +∞% |
Contains more Poly. FatPolyunsaturated fat | +∞% |
Contains less Sat. FatSaturated fat | -12.4% |