Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Prunes vs. Beef tenderloin — In-Depth Nutrition Comparison

Compare

Significant differences between prunes and beef tenderloin

  • Prunes have more fiber, copper, and vitamin A; however, beef tenderloin is richer in vitamin B12, selenium, zinc, iron, and phosphorus.
  • Beef tenderloin covers your daily vitamin B12 needs 103% more than prunes.
  • Prunes contain less saturated fat.
  • Prunes have a higher glycemic index. The glycemic index of prunes is 29, while the glycemic index of beef tenderloin is 0.

Specific food types used in this comparison are Plums, dried (prunes), uncooked and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Prunes vs Beef tenderloin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +86.4%
Contains more CalciumCalcium +377.8%
Contains more PotassiumPotassium +121.1%
Contains more CopperCopper +128.5%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +2035.7%
Contains more IronIron +234.4%
Contains more ZincZinc +815.9%
Contains more PhosphorusPhosphorus +194.2%
Contains more SeleniumSelenium +7533.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +68.8%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +76.5%
Contains more Vitamin B2Vitamin B2 +39.8%
Contains more Vitamin B3Vitamin B3 +59.4%
Contains more Vitamin B6Vitamin B6 +22%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +801%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Prunes Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Vitamin K 59.5µg 50%
Saturated fat 0.088g 9.72g 44%
Protein 2.18g 23.9g 43%
Selenium 0.3µg 22.9µg 41%
Fats 0.38g 24.6g 37%
Zinc 0.44mg 4.03mg 33%
Cholesterol 0mg 85mg 28%
Fiber 7.1g 0g 28%
Iron 0.93mg 3.11mg 27%
Monounsaturated fat 0.053g 10.27g 26%
Carbs 63.88g 0g 21%
Phosphorus 69mg 203mg 19%
Copper 0.281mg 0.123mg 18%
Fructose 12.45g 16%
Choline 10.1mg 91mg 15%
Potassium 732mg 331mg 12%
Manganese 0.299mg 0.014mg 12%
Vitamin B3 1.882mg 3mg 7%
Polyunsaturated fat 0.062g 1g 6%
Vitamin B2 0.186mg 0.26mg 6%
Magnesium 41mg 22mg 5%
Calories 240kcal 324kcal 4%
Vitamin A 39µg 0µg 4%
Vitamin E 0.43mg 3%
Calcium 43mg 9mg 3%
Vitamin B1 0.051mg 0.09mg 3%
Vitamin B6 0.205mg 0.25mg 3%
Vitamin B5 0.422mg 0.25mg 3%
Sodium 2mg 57mg 2%
Starch 5.11g 2%
Vitamin C 0.6mg 0mg 1%
Folate 4µg 8µg 1%
Net carbs 56.78g 0g N/A
Sugar 38.13g 0g N/A
Tryptophan 0.025mg 0.268mg 0%
Threonine 0.049mg 1.044mg 0%
Isoleucine 0.041mg 1.075mg 0%
Leucine 0.066mg 1.889mg 0%
Lysine 0.05mg 1.989mg 0%
Methionine 0.016mg 0.612mg 0%
Phenylalanine 0.052mg 0.933mg 0%
Valine 0.056mg 1.163mg 0%
Histidine 0.027mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
1
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +996.3%
Contains more FatsFats +6373.7%
Contains more WaterWater +56.4%
Contains more OtherOther +18.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +19277.4%
Contains more Poly. FatPolyunsaturated fat +1512.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.