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Prunes vs. Cream cracker — In-Depth Nutrition Comparison

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Important differences between prunes and cream cracker

  • Prunes have more vitamin K and copper; however, cream cracker is richer in iron, folate, manganese, vitamin B1, vitamin B3, and vitamin B12.
  • Cream cracker's daily need coverage for iron is 81% more.
  • Prunes contain 3 times more vitamin K than cream cracker. Prunes contain 59.5µg of vitamin K, while cream cracker contains 17.9µg.
  • Prunes contain less saturated fat.
  • Cream cracker has a higher glycemic index. The glycemic index of cream cracker is 65, while the glycemic index of prunes is 29.

The food varieties used in the comparison are Plums, dried (prunes), uncooked and Crackers, cream, GAMESA SABROSAS.

Infographic

Prunes vs Cream cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Contains more MagnesiumMagnesium +64%
Contains more CalciumCalcium +65.4%
Contains more PotassiumPotassium +467.4%
Contains more CopperCopper +153.2%
Contains less SodiumSodium -99.8%
Contains more IronIron +693.5%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +42%
Contains more ManganeseManganese +160.2%
Contains more SeleniumSelenium +3066.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +215.4%
Contains more Vitamin KVitamin K +232.4%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +269.8%
Contains more Vitamin B1Vitamin B1 +484.3%
Contains more Vitamin B2Vitamin B2 +29%
Contains more Vitamin B3Vitamin B3 +169.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3625%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.462mg

All nutrients comparison - raw data values

Nutrient Prunes Cream cracker DV% diff.
Iron 0.93mg 7.38mg 81%
Sodium 2mg 1148mg 50%
Folate 4µg 149µg 36%
Vitamin K 59.5µg 17.9µg 35%
Fats 0.38g 20.37g 31%
Monounsaturated fat 0.053g 10.625g 26%
Saturated fat 0.088g 5.362g 24%
Manganese 0.299mg 0.778mg 21%
Vitamin B1 0.051mg 0.298mg 21%
Vitamin B3 1.882mg 5.08mg 20%
Fiber 7.1g 2.4g 19%
Copper 0.281mg 0.111mg 19%
Vitamin B12 0µg 0.46µg 19%
Starch 5.11g 51.87g 19%
Potassium 732mg 129mg 18%
Selenium 0.3µg 9.5µg 17%
Polyunsaturated fat 0.062g 2.45g 16%
Fructose 12.45g 0.95g 14%
Calories 240kcal 484kcal 12%
Vitamin B6 0.205mg 0.065mg 11%
Protein 2.18g 7.01g 10%
Vitamin E 0.43mg 1.59mg 8%
Vitamin A 39µg 4%
Phosphorus 69mg 98mg 4%
Vitamin B2 0.186mg 0.24mg 4%
Magnesium 41mg 25mg 4%
Zinc 0.44mg 0.66mg 2%
Calcium 43mg 26mg 2%
Choline 10.1mg 2%
Vitamin B5 0.422mg 0.462mg 1%
Vitamin C 0.6mg 1%
Net carbs 56.78g 62.15g N/A
Carbs 63.88g 64.55g 0%
Sugar 38.13g 9.37g N/A
Trans fat 3.969g N/A
Tryptophan 0.025mg 0%
Threonine 0.049mg 0%
Isoleucine 0.041mg 0%
Leucine 0.066mg 0%
Lysine 0.05mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.052mg 0%
Valine 0.056mg 0%
Histidine 0.027mg 0%
Omega-3 - ALA 0.045g N/A
Omega-6 - Linoleic acid 1.542g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
1
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
Contains more WaterWater +594.8%
Contains more ProteinProtein +221.6%
Contains more FatsFats +5260.5%
Contains more OtherOther +37.1%
~equal in Carbs ~64.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +19947.2%
Contains more Poly. FatPolyunsaturated fat +3851.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Prunes
2
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
85% 10% 2%
Starch: 51.87 g
Sucrose: 6.22 g
Glucose: 0.92 g
Fructose: 0.95 g
Lactose: 0 g
Maltose: 1.27 g
Galactose: 0 g
Contains more GlucoseGlucose +2667.4%
Contains more FructoseFructose +1210.5%
Contains more StarchStarch +915.1%
Contains more SucroseSucrose +4046.7%
Contains more MaltoseMaltose +2016.7%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.