Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Prunes vs. Cutlet — In-Depth Nutrition Comparison

Compare

What are the differences between prunes and cutlet?

  • Prunes are higher in potassium, vitamin A, fiber, and magnesium, yet cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, and iron.
  • Cutlet's daily need coverage for vitamin B3 is 153% more.
  • The amount of sodium in prunes is lower.
  • The glycemic index of cutlet is lower.

We used Plums, dried (prunes), uncooked and WORTHINGTON Multigrain Cutlets, canned, unprepared types in this article.

Infographic

Prunes vs Cutlet infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Cutlet
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +1266.7%
Contains more CalciumCalcium +95.5%
Contains more PotassiumPotassium +597.1%
Contains more CopperCopper +∞%
Contains more PhosphorusPhosphorus +23.2%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +82.8%
Contains more ZincZinc +127.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +4107%
Contains more Vitamin B2Vitamin B2 +615.1%
Contains more Vitamin B3Vitamin B3 +1296.9%
Contains more Vitamin B6Vitamin B6 +143.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.05mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Cutlet DV% diff.
Vitamin B3 1.882mg 26.29mg 153%
Vitamin E 0.43mg 18.09mg 118%
Vitamin B2 0.186mg 1.33mg 88%
Vitamin K 59.5µg 50%
Protein 2.18g 23.29g 42%
Copper 0.281mg 31%
Vitamin B6 0.205mg 0.5mg 23%
Carbs 63.88g 7.3g 19%
Potassium 732mg 105mg 18%
Fructose 12.45g 16%
Sodium 2mg 371mg 16%
Manganese 0.299mg 13%
Iron 0.93mg 1.7mg 10%
Fiber 7.1g 4.5g 10%
Magnesium 41mg 3mg 9%
Vitamin B5 0.422mg 8%
Calories 240kcal 117kcal 6%
Polyunsaturated fat 0.062g 0.8g 5%
Zinc 0.44mg 1mg 5%
Vitamin A 39µg 4%
Fats 0.38g 1.5g 2%
Starch 5.11g 2%
Phosphorus 69mg 56mg 2%
Calcium 43mg 22mg 2%
Choline 10.1mg 2%
Folate 4µg 2µg 1%
Saturated fat 0.088g 0.3g 1%
Vitamin C 0.6mg 0mg 1%
Selenium 0.3µg 1%
Net carbs 56.78g 2.8g N/A
Sugar 38.13g 0.2g N/A
Vitamin B1 0.051mg 0.05mg 0%
Monounsaturated fat 0.053g 0.2g 0%
Tryptophan 0.025mg 0%
Threonine 0.049mg 0%
Isoleucine 0.041mg 0%
Leucine 0.066mg 0%
Lysine 0.05mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.052mg 0%
Valine 0.056mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Cutlet
3
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more CarbsCarbs +775.1%
Contains more OtherOther +116.4%
Contains more ProteinProtein +968.3%
Contains more FatsFats +294.7%
Contains more WaterWater +115.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -70.7%
Contains more Mono. FatMonounsaturated fat +277.4%
Contains more Poly. FatPolyunsaturated fat +1190.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.