Important differences between prunes and grapes Prunes have more vitamin K, copper, fiber, potassium, vitamin A, vitamin B2, vitamin B3, magnesium, and phosphorus; however, grapes are richer in manganese. Prunes' daily need coverage for vitamin K is 37% more. Prunes contain 8 times more magnesium than grapes. Prunes contain 41mg of magnesium, while grapes contain 5mg. Grapes have a higher glycemic index. The glycemic index of grapes is 49, while the glycemic index of prunes is 29. The food varieties used in the comparison are Plums, dried (prunes), uncooked and Grapes, american type (slip skin), raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
1
100 g
300 g
1 grape - 2.4g 1 cup - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
4.2%
17%
11%
13%
1.1%
4.3%
0.26%
94%
0.55%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
2
100 g
300 g
1 grape - 2.4g 1 cup - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
13%
0%
1.7%
3.8%
23%
13%
5.6%
1.4%
25%
0%
37%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
59.5µg
14.6µg
37%
Copper
0.281mg
0.04mg
27%
Fiber
7.1g
0.9g
25%
Manganese
0.299mg
0.718mg
18%
Carbs
63.88g
17.15g
16%
Potassium
732mg
191mg
16%
Fructose
12.45g
16%
Vitamin B2
0.186mg
0.057mg
10%
Vitamin B3
1.882mg
0.3mg
10%
Calories
240kcal
67kcal
9%
Magnesium
41mg
5mg
9%
Iron
0.93mg
0.29mg
8%
Phosphorus
69mg
10mg
8%
Vitamin B5
0.422mg
0.024mg
8%
Vitamin B6
0.205mg
0.11mg
7%
Vitamin C
0.6mg
4mg
4%
Zinc
0.44mg
0.04mg
4%
Vitamin A
39µg
5µg
4%
Protein
2.18g
0.63g
3%
Calcium
43mg
14mg
3%
Vitamin B1
0.051mg
0.092mg
3%
Starch
5.11g
2%
Vitamin E
0.43mg
0.19mg
2%
Choline
10.1mg
5.6mg
1%
Weight per 100 calories
42g
149g
N/A
Fats
0.38g
0.35g
0%
Net carbs
56.78g
16.25g
N/A
Sugar
38.13g
16.25g
N/A
Sodium
2mg
2mg
0%
Selenium
0.3µg
0.1µg
0%
Folate
4µg
4µg
0%
Saturated fat
0.088g
0.114g
0%
Monounsaturated fat
0.053g
0.014g
0%
Polyunsaturated fat
0.062g
0.102g
0%
Tryptophan
0.025mg
0.003mg
0%
Threonine
0.049mg
0.017mg
0%
Isoleucine
0.041mg
0.005mg
0%
Leucine
0.066mg
0.013mg
0%
Lysine
0.05mg
0.014mg
0%
Methionine
0.016mg
0.021mg
0%
Phenylalanine
0.052mg
0.013mg
0%
Valine
0.056mg
0.017mg
0%
Histidine
0.027mg
0.023mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
1
17%
81%
Protein:
0.63 g
Fats:
0.35 g
Carbs:
17.15 g
Water:
81.3 g
Other:
0.57 g
Contains
more
Protein Protein
+246%
Contains
more
Carbs Carbs
+272.5%
Contains
more
Other Other
+363.2%
Contains
more
Water Water
+162.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
1
50%
6%
44%
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Contains
less
Sat. Fat Saturated fat
-22.8%
Contains
more
Mono. Fat Monounsaturated fat
+278.6%
Contains
more
Poly. Fat Polyunsaturated fat
+64.5%