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Prunes vs. Lasagne — In-Depth Nutrition Comparison

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How are prunes and lasagne different?

  • Prunes are richer in vitamin K, fiber, copper, potassium, vitamin B2, and vitamin A, while lasagne is higher in selenium and vitamin B12.
  • Prunes cover your daily need for vitamin K, 44% more than lasagne.
  • Prunes contain 4 times more fiber than lasagne. Prunes contain 7.1g of fiber, while lasagne contains 1.7g.
  • Prunes are lower in saturated fat.

Plums, dried (prunes), uncooked and Lasagna with meat sauce, frozen, prepared types were used in this article.

Infographic

Prunes vs Lasagne infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Contains more MagnesiumMagnesium +105%
Contains more PotassiumPotassium +273.5%
Contains more IronIron +31%
Contains more CopperCopper +212.2%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +54.9%
Contains more CalciumCalcium +104.7%
Contains more ZincZinc +97.7%
Contains more PhosphorusPhosphorus +66.7%
Contains more SeleniumSelenium +5200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Contains more Vitamin B2Vitamin B2 +151.4%
Contains more Vitamin B3Vitamin B3 +23.2%
Contains more Vitamin B5Vitamin B5 +30.7%
Contains more Vitamin B6Vitamin B6 +68%
Contains more Vitamin KVitamin K +750%
Contains more Vitamin CVitamin C +316.7%
Contains more Vitamin EVitamin E +97.7%
Contains more Vitamin B1Vitamin B1 +37.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +500%
Contains more CholineCholine +129.7%
~equal in Vitamin A ~41µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Lasagne DV% diff.
Vitamin K 59.5µg 7µg 44%
Selenium 0.3µg 15.9µg 28%
Fiber 7.1g 1.7g 22%
Copper 0.281mg 0.09mg 21%
Potassium 732mg 196mg 16%
Carbs 63.88g 15.36g 16%
Sodium 2mg 373mg 16%
Vitamin B12 0µg 0.33µg 14%
Fructose 12.45g 1.04g 14%
Saturated fat 0.088g 2.348g 10%
Protein 2.18g 7.28g 10%
Vitamin B2 0.186mg 0.074mg 9%
Phosphorus 69mg 115mg 7%
Fats 0.38g 4.92g 7%
Vitamin B6 0.205mg 0.122mg 6%
Cholesterol 0mg 17mg 6%
Calcium 43mg 88mg 5%
Magnesium 41mg 20mg 5%
Folate 4µg 24µg 5%
Manganese 0.299mg 0.193mg 5%
Calories 240kcal 135kcal 5%
Zinc 0.44mg 0.87mg 4%
Monounsaturated fat 0.053g 1.758g 4%
Iron 0.93mg 0.71mg 3%
Vitamin E 0.43mg 0.85mg 3%
Choline 10.1mg 23.2mg 2%
Polyunsaturated fat 0.062g 0.433g 2%
Vitamin B5 0.422mg 0.323mg 2%
Vitamin B3 1.882mg 1.528mg 2%
Vitamin C 0.6mg 2.5mg 2%
Starch 5.11g 9.83g 2%
Vitamin B1 0.051mg 0.07mg 2%
Net carbs 56.78g 13.66g N/A
Vitamin D 0IU 1IU 0%
Sugar 38.13g 3.11g N/A
Vitamin A 39µg 41µg 0%
Trans fat 0.196g N/A
Tryptophan 0.025mg 0.085mg 0%
Threonine 0.049mg 0.219mg 0%
Isoleucine 0.041mg 0.224mg 0%
Leucine 0.066mg 0.578mg 0%
Lysine 0.05mg 0.486mg 0%
Methionine 0.016mg 0.164mg 0%
Phenylalanine 0.052mg 0.329mg 0%
Valine 0.056mg 0.285mg 0%
Histidine 0.027mg 0.183mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0g 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
Contains more CarbsCarbs +315.9%
Contains more OtherOther +68.2%
Contains more ProteinProtein +233.9%
Contains more FatsFats +1194.7%
Contains more WaterWater +129.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains less Sat. FatSaturated fat -96.3%
Contains more Mono. FatMonounsaturated fat +3217%
Contains more Poly. FatPolyunsaturated fat +598.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Prunes
3
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
76% 4% 7% 8% 5%
Starch: 9.83 g
Sucrose: 0.54 g
Glucose: 0.93 g
Fructose: 1.04 g
Lactose: 0.6 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +2637.6%
Contains more FructoseFructose +1097.1%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +92.4%
Contains more SucroseSucrose +260%
Contains more LactoseLactose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.