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Prunes vs. Mixed nuts — In-Depth Nutrition Comparison

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How are prunes and mixed nuts different?

  • Prunes are richer in vitamin K, while mixed nuts are higher in manganese, copper, selenium, phosphorus, vitamin E, magnesium, vitamin B3, and zinc.
  • Mixed nuts cover your daily need for manganese, 76% more than prunes.
  • Prunes contain 10 times more vitamin K than mixed nuts. Prunes contain 59.5µg of vitamin K, while mixed nuts contain 5.7µg.
  • Prunes are lower in saturated fat.

Plums, dried (prunes), uncooked and Nuts, mixed nuts, oil roasted, with peanuts, without salt added types were used in this article.

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Prunes vs Mixed nuts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 164% 35% 56% 98% 302% 92% 195% 0.65% 266% 185%
Contains more PotassiumPotassium +15.8%
Contains less SodiumSodium -60%
Contains more MagnesiumMagnesium +458.5%
Contains more CalciumCalcium +172.1%
Contains more IronIron +180.6%
Contains more CopperCopper +222.8%
Contains more ZincZinc +663.6%
Contains more PhosphorusPhosphorus +560.9%
Contains more ManganeseManganese +582.3%
Contains more SeleniumSelenium +11200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 156% 0% 47% 45% 145% 68% 81% 0% 14% 62% 28%
Contains more Vitamin CVitamin C +20%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +943.9%
Contains more Vitamin EVitamin E +1718.6%
Contains more Vitamin B1Vitamin B1 +270.6%
Contains more Vitamin B3Vitamin B3 +309.6%
Contains more Vitamin B5Vitamin B5 +170.1%
Contains more Vitamin B6Vitamin B6 +71.7%
Contains more FolateFolate +1975%
Contains more CholineCholine +414.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.196mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Mixed nuts DV% diff.
Polyunsaturated fat 0.062g 14.612g 97%
Fats 0.38g 53.95g 82%
Manganese 0.299mg 2.04mg 76%
Monounsaturated fat 0.053g 28.488g 71%
Copper 0.281mg 0.907mg 70%
Selenium 0.3µg 33.9µg 61%
Phosphorus 69mg 456mg 55%
Vitamin E 0.43mg 7.82mg 49%
Magnesium 41mg 229mg 45%
Vitamin K 59.5µg 5.7µg 45%
Saturated fat 0.088g 8.711g 39%
Vitamin B3 1.882mg 7.709mg 36%
Protein 2.18g 20.04g 36%
Zinc 0.44mg 3.36mg 27%
Iron 0.93mg 2.61mg 21%
Folate 4µg 83µg 20%
Calories 240kcal 607kcal 18%
Fructose 12.45g 0g 16%
Carbs 63.88g 21.05g 14%
Vitamin B5 0.422mg 1.14mg 14%
Vitamin B1 0.051mg 0.189mg 12%
Vitamin B6 0.205mg 0.352mg 11%
Choline 10.1mg 52mg 8%
Calcium 43mg 117mg 7%
Vitamin A 39µg 0µg 4%
Potassium 732mg 632mg 3%
Vitamin B2 0.186mg 0.196mg 1%
Vitamin C 0.6mg 0.5mg 0%
Net carbs 56.78g 14.05g N/A
Sugar 38.13g 4.15g N/A
Fiber 7.1g 7g 0%
Starch 5.11g 4.2g 0%
Sodium 2mg 5mg 0%
Trans fat 0.055g N/A
Tryptophan 0.025mg 0.22mg 0%
Threonine 0.049mg 0.703mg 0%
Isoleucine 0.041mg 0.826mg 0%
Leucine 0.066mg 1.656mg 0%
Lysine 0.05mg 0.782mg 0%
Methionine 0.016mg 0.283mg 0%
Phenylalanine 0.052mg 1.182mg 0%
Valine 0.056mg 1.001mg 0%
Histidine 0.027mg 0.572mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - ALA 0.082g N/A
Omega-6 - Eicosadienoic acid 0g 0.013g N/A
Omega-6 - Linoleic acid 14.455g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
20% 54% 21% 2% 3%
Protein: 20.04 g
Fats: 53.95 g
Carbs: 21.05 g
Water: 2.08 g
Other: 2.88 g
Contains more CarbsCarbs +203.5%
Contains more WaterWater +1386.5%
Contains more ProteinProtein +819.3%
Contains more FatsFats +14097.4%
~equal in Other ~2.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
17% 55% 28%
Saturated fat: Sat. Fat 8.711 g
Monounsaturated fat: Mono. Fat 28.488 g
Polyunsaturated fat: Poly. Fat 14.612 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +53650.9%
Contains more Poly. FatPolyunsaturated fat +23467.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Prunes
4
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
50% 50%
Starch: 4.2 g
Sucrose: 4.15 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +21.7%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +2666.7%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Mixed nuts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170587/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.