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Prunes vs. Pancake — In-Depth Nutrition Comparison

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The main differences between prunes and pancake

  • Prunes have more copper, potassium, vitamin B6, and vitamin A; however, pancake has more selenium, calcium, phosphorus, and vitamin B1.
  • Daily need coverage for selenium for pancake is 27% higher.
  • Pancake has 6 times less copper than prunes. Prunes have 0.281mg of copper, while pancake has 0.049mg.
  • Prunes are lower in sodium.
  • Pancake has a higher glycemic index than prunes.

Food types used in this article are Plums, dried (prunes), uncooked and Pancakes, plain, prepared from recipe.

Infographic

Prunes vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more MagnesiumMagnesium +156.3%
Contains more PotassiumPotassium +454.5%
Contains more CopperCopper +473.5%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +49.5%
Contains more CalciumCalcium +409.3%
Contains more IronIron +93.5%
Contains more ZincZinc +27.3%
Contains more PhosphorusPhosphorus +130.4%
Contains more SeleniumSelenium +4866.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +20.1%
Contains more Vitamin B6Vitamin B6 +345.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +38.5%
Contains more Vitamin B1Vitamin B1 +294.1%
Contains more Vitamin B2Vitamin B2 +51.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +850%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.405mg

All nutrients comparison - raw data values

Nutrient Prunes Pancake DV% diff.
Vitamin K 59.5µg 50%
Polyunsaturated fat 0.062g 4.447g 29%
Fiber 7.1g 28%
Selenium 0.3µg 14.9µg 27%
Copper 0.281mg 0.049mg 26%
Cholesterol 0mg 59mg 20%
Sodium 2mg 439mg 19%
Calcium 43mg 219mg 18%
Potassium 732mg 132mg 18%
Fructose 12.45g 16%
Fats 0.38g 9.7g 14%
Phosphorus 69mg 159mg 13%
Vitamin B1 0.051mg 0.201mg 13%
Carbs 63.88g 28.3g 12%
Vitamin B6 0.205mg 0.046mg 12%
Iron 0.93mg 1.8mg 11%
Folate 4µg 38µg 9%
Vitamin B12 0µg 0.22µg 9%
Saturated fat 0.088g 2.122g 9%
Protein 2.18g 6.4g 8%
Vitamin B2 0.186mg 0.281mg 7%
Monounsaturated fat 0.053g 2.474g 6%
Magnesium 41mg 16mg 6%
Manganese 0.299mg 0.2mg 4%
Vitamin E 0.43mg 3%
Starch 5.11g 2%
Vitamin A 39µg 54µg 2%
Vitamin B3 1.882mg 1.567mg 2%
Choline 10.1mg 2%
Calories 240kcal 227kcal 1%
Zinc 0.44mg 0.56mg 1%
Vitamin C 0.6mg 0.3mg 0%
Net carbs 56.78g 28.3g N/A
Sugar 38.13g N/A
Vitamin B5 0.422mg 0.405mg 0%
Tryptophan 0.025mg 0.08mg 0%
Threonine 0.049mg 0.237mg 0%
Isoleucine 0.041mg 0.297mg 0%
Leucine 0.066mg 0.513mg 0%
Lysine 0.05mg 0.321mg 0%
Methionine 0.016mg 0.147mg 0%
Phenylalanine 0.052mg 0.319mg 0%
Valine 0.056mg 0.335mg 0%
Histidine 0.027mg 0.152mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
1
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more CarbsCarbs +125.7%
Contains more ProteinProtein +193.6%
Contains more FatsFats +2452.6%
Contains more WaterWater +71.1%
~equal in Other ~2.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -95.9%
Contains more Mono. FatMonounsaturated fat +4567.9%
Contains more Poly. FatPolyunsaturated fat +7072.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.