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Prunes vs. Tart — In-Depth Nutrition Comparison

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Significant differences between prunes and tart

  • Prunes have more vitamin K, copper, fiber, and potassium; however, tart is richer in iron, vitamin B2, folate, selenium, and vitamin B1.
  • Prunes cover your daily vitamin K needs 49% more than tart.
  • Tart has 11 times less potassium than prunes. Prunes have 732mg of potassium, while tart has 66mg.
  • Prunes contain less sodium.
  • Tart has a higher glycemic index. The glycemic index of tart is 45, while the glycemic index of prunes is 29.

Specific food types used in this comparison are Plums, dried (prunes), uncooked and Breakfast tart, low fat.

Infographic

Prunes vs Tart infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Tart
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Contains more PotassiumPotassium +1009.1%
Contains more CopperCopper +284.9%
Contains more ZincZinc +57.1%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +∞%
Contains more IronIron +267.7%
Contains more PhosphorusPhosphorus +34.8%
Contains more SeleniumSelenium +4200%
~equal in Magnesium ~44mg
~equal in Calcium ~44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Tart
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +14775%
Contains more CholineCholine +20.2%
Contains more Vitamin CVitamin C +533.3%
Contains more Vitamin AVitamin A +630.8%
Contains more Vitamin EVitamin E +23.3%
Contains more Vitamin B1Vitamin B1 +458.8%
Contains more Vitamin B2Vitamin B2 +195.2%
Contains more Vitamin B3Vitamin B3 +101.9%
Contains more Vitamin B6Vitamin B6 +85.4%
Contains more FolateFolate +2400%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Tart DV% diff.
Vitamin K 59.5µg 0.4µg 49%
Iron 0.93mg 3.42mg 31%
Vitamin B2 0.186mg 0.549mg 28%
Vitamin A 39µg 285µg 27%
Folate 4µg 100µg 24%
Selenium 0.3µg 12.9µg 23%
Copper 0.281mg 0.073mg 23%
Fiber 7.1g 1.5g 22%
Vitamin B1 0.051mg 0.285mg 20%
Potassium 732mg 66mg 20%
Sodium 2mg 361mg 16%
Fructose 12.45g 16%
Manganese 0.299mg 13%
Vitamin B6 0.205mg 0.38mg 13%
Vitamin B3 1.882mg 3.8mg 12%
Fats 0.38g 5.99g 9%
Monounsaturated fat 0.053g 3.338g 8%
Vitamin B5 0.422mg 8%
Calories 240kcal 372kcal 7%
Saturated fat 0.088g 1.393g 6%
Polyunsaturated fat 0.062g 0.878g 5%
Vitamin C 0.6mg 3.8mg 4%
Protein 2.18g 3.99g 4%
Carbs 63.88g 76.8g 4%
Phosphorus 69mg 93mg 3%
Starch 5.11g 2%
Vitamin E 0.43mg 0.53mg 1%
Zinc 0.44mg 0.28mg 1%
Magnesium 41mg 44mg 1%
Net carbs 56.78g 75.3g N/A
Calcium 43mg 44mg 0%
Sugar 38.13g 4.87g N/A
Choline 10.1mg 8.4mg 0%
Tryptophan 0.025mg 0%
Threonine 0.049mg 0%
Isoleucine 0.041mg 0%
Leucine 0.066mg 0%
Lysine 0.05mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.052mg 0%
Valine 0.056mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Tart
3
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Contains more WaterWater +156.8%
Contains more OtherOther +123.7%
Contains more ProteinProtein +83%
Contains more FatsFats +1476.3%
Contains more CarbsCarbs +20.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Tart
2
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Contains less Sat. FatSaturated fat -93.7%
Contains more Mono. FatMonounsaturated fat +6198.1%
Contains more Poly. FatPolyunsaturated fat +1316.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.