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Polish sausage vs. Quail meat — In-Depth Nutrition Comparison

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Important differences between Polish sausage and quail meat

  • Polish sausage has more vitamin B12 and vitamin B1; however, quail meat has more copper, iron, vitamin B6, vitamin B3, phosphorus, and vitamin B2.
  • Polish sausage's daily need coverage for sodium is 65% more.
  • Polish sausage has 2 times more saturated fat than quail meat. Polish sausage has 8.01g of saturated fat, while quail meat has 3.38g.
  • Quail meat is lower in sodium.

The food varieties used in the comparison are Sausage, Polish, beef with chicken, hot and Quail, meat, and skin, raw.

Infographic

Polish sausage vs Quail meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.6% 21% 33% 30% 53% 58% 201% 6.4% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Contains more ManganeseManganese +157.9%
Contains more MagnesiumMagnesium +64.3%
Contains more IronIron +351.1%
Contains more CopperCopper +463.3%
Contains more ZincZinc +25.4%
Contains more PhosphorusPhosphorus +102.2%
Contains less SodiumSodium -96.6%
~equal in Calcium ~13mg
~equal in Potassium ~216mg
~equal in Selenium ~16.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 126% 34% 65% 27% 44% 123% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Contains more Vitamin B1Vitamin B1 +105.7%
Contains more Vitamin B12Vitamin B12 +127.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +75.7%
Contains more Vitamin B3Vitamin B3 +118.9%
Contains more Vitamin B5Vitamin B5 +71.6%
Contains more Vitamin B6Vitamin B6 +215.8%
Contains more FolateFolate +300%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Polish sausage Quail meat DV% diff.
Sodium 1540mg 53mg 65%
Copper 0.09mg 0.507mg 46%
Iron 0.88mg 3.97mg 39%
Vitamin B6 0.19mg 0.6mg 32%
Vitamin B3 3.443mg 7.538mg 26%
Vitamin B12 0.98µg 0.43µg 23%
Vitamin B1 0.502mg 0.244mg 22%
Saturated fat 8.01g 3.38g 21%
Phosphorus 136mg 275mg 20%
Polyunsaturated fat 0.79g 2.98g 15%
Monounsaturated fat 9.7g 4.18g 14%
Fats 19.4g 12.05g 11%
Vitamin B2 0.148mg 0.26mg 9%
Vitamin A 0µg 73µg 8%
Vitamin C 0mg 6.1mg 7%
Vitamin B5 0.45mg 0.772mg 6%
Zinc 1.93mg 2.42mg 4%
Protein 17.6g 19.63g 4%
Calories 259kcal 192kcal 3%
Cholesterol 66mg 76mg 3%
Selenium 17.7µg 16.6µg 2%
Magnesium 14mg 23mg 2%
Folate 2µg 8µg 2%
Manganese 0.049mg 0.019mg 1%
Potassium 237mg 216mg 1%
Carbs 3.6g 0g 1%
Net carbs 3.6g 0g N/A
Calcium 12mg 13mg 0%
Tryptophan 0.138mg 0.288mg 0%
Threonine 0.591mg 0.945mg 0%
Isoleucine 0.611mg 1.013mg 0%
Leucine 1.076mg 1.613mg 0%
Lysine 1.11mg 1.645mg 0%
Methionine 0.379mg 0.591mg 0%
Phenylalanine 0.539mg 0.826mg 0%
Valine 0.679mg 1.033mg 0%
Histidine 0.444mg 0.696mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DPA 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 19% 4% 55% 4%
Protein: 17.6 g
Fats: 19.4 g
Carbs: 3.6 g
Water: 55.2 g
Other: 4.2 g
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
Contains more FatsFats +61%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-415.8%
Contains more ProteinProtein +11.5%
Contains more WaterWater +26.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 52% 4%
Saturated fat: Sat. Fat 8.01 g
Monounsaturated fat: Mono. Fat 9.7 g
Polyunsaturated fat: Poly. Fat 0.79 g
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
Contains more Mono. FatMonounsaturated fat +132.1%
Contains less Sat. FatSaturated fat -57.8%
Contains more Poly. FatPolyunsaturated fat +277.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Polish sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172953/nutrients
  2. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.