Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Polish sausage vs. Turkey meat — In-Depth Nutrition Comparison

Compare

Differences between Polish sausage and turkey meat

  • Polish sausage has more vitamin B1, while turkey meat has more vitamin B3, vitamin B6, selenium, phosphorus, vitamin B2, and vitamin B5.
  • Polish sausage's daily need coverage for sodium is 62% higher.
  • Turkey meat contains 11 times less vitamin B1 than Polish sausage. Polish sausage contains 0.502mg of vitamin B1, while turkey meat contains 0.045mg.
  • The amount of sodium in turkey meat is lower.

The food types used in this comparison are Sausage, Polish, beef with chicken, hot and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

Polish sausage vs Turkey meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.6% 21% 33% 30% 53% 58% 201% 6.4% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more ManganeseManganese +250%
Contains more MagnesiumMagnesium +114.3%
Contains more CalciumCalcium +16.7%
Contains more IronIron +23.9%
Contains more ZincZinc +28.5%
Contains more PhosphorusPhosphorus +64%
Contains less SodiumSodium -93.3%
Contains more SeleniumSelenium +68.4%
~equal in Potassium ~239mg
~equal in Copper ~0.093mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 126% 34% 65% 27% 44% 123% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin B1Vitamin B1 +1015.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +89.9%
Contains more Vitamin B3Vitamin B3 +178%
Contains more Vitamin B5Vitamin B5 +110.7%
Contains more Vitamin B6Vitamin B6 +224.2%
Contains more FolateFolate +350%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~1.02µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Polish sausage Turkey meat DV% diff.
Sodium 1540mg 103mg 62%
Vitamin B1 0.502mg 0.045mg 38%
Vitamin B3 3.443mg 9.573mg 38%
Vitamin B6 0.19mg 0.616mg 33%
Saturated fat 8.01g 2.155g 27%
Selenium 17.7µg 29.8µg 22%
Protein 17.6g 28.55g 22%
Fats 19.4g 7.39g 18%
Monounsaturated fat 9.7g 2.647g 18%
Choline 87.4mg 16%
Cholesterol 66mg 109mg 14%
Phosphorus 136mg 223mg 12%
Vitamin B5 0.45mg 0.948mg 10%
Vitamin B2 0.148mg 0.281mg 10%
Polyunsaturated fat 0.79g 2.119g 9%
Zinc 1.93mg 2.48mg 5%
Calories 259kcal 189kcal 4%
Magnesium 14mg 30mg 4%
Iron 0.88mg 1.09mg 3%
Folate 2µg 9µg 2%
Vitamin B12 0.98µg 1.02µg 2%
Manganese 0.049mg 0.014mg 2%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Vitamin A 0µg 12µg 1%
Carbs 3.6g 0.06g 1%
Net carbs 3.6g 0.06g N/A
Calcium 12mg 14mg 0%
Potassium 237mg 239mg 0%
Copper 0.09mg 0.093mg 0%
Vitamin E 0.07mg 0%
Trans fat 0.101g N/A
Tryptophan 0.138mg 0.291mg 0%
Threonine 0.591mg 1.004mg 0%
Isoleucine 0.611mg 0.796mg 0%
Leucine 1.076mg 1.925mg 0%
Lysine 1.11mg 2.282mg 0%
Methionine 0.379mg 0.724mg 0%
Phenylalanine 0.539mg 0.903mg 0%
Valine 0.679mg 0.902mg 0%
Histidine 0.444mg 0.749mg 0%
Omega-3 - EPA 0.008g N/A
Omega-3 - DHA 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 19% 4% 55% 4%
Protein: 17.6 g
Fats: 19.4 g
Carbs: 3.6 g
Water: 55.2 g
Other: 4.2 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more FatsFats +162.5%
Contains more CarbsCarbs +5900%
Contains more OtherOther +775%
Contains more ProteinProtein +62.2%
Contains more WaterWater +15.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 52% 4%
Saturated fat: Sat. Fat 8.01 g
Monounsaturated fat: Mono. Fat 9.7 g
Polyunsaturated fat: Poly. Fat 0.79 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains more Mono. FatMonounsaturated fat +266.5%
Contains less Sat. FatSaturated fat -73.1%
Contains more Poly. FatPolyunsaturated fat +168.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Polish sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172953/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.