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Pork chop vs. Cellophane noodles — In-Depth Nutrition Comparison

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Important differences between pork chop and cellophane noodles

  • Pork chop has more selenium, vitamin B3, vitamin B6, phosphorus, vitamin B1, vitamin B12, zinc, and vitamin B2 than cellophane noodles.
  • Pork chop's daily need coverage for selenium is 52% more.
  • Cellophane noodles contain less cholesterol.
  • Cellophane noodles have a higher glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of pork chop is 0.

The food varieties used in the comparison are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Infographic

Pork chop vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +124%
Contains more PotassiumPotassium +3050%
Contains more CopperCopper +29.6%
Contains more ZincZinc +668.3%
Contains more PhosphorusPhosphorus +653.1%
Contains more SeleniumSelenium +360.8%
Contains more IronIron +149.4%
Contains less SodiumSodium -86.5%
Contains more ManganeseManganese +900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +61.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +226.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +3863.5%
Contains more Vitamin B5Vitamin B5 +1004%
Contains more Vitamin B6Vitamin B6 +878%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +38.1%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork chop Cellophane noodles DV% diff.
Selenium 36.4µg 7.9µg 52%
Vitamin B3 7.927mg 0.2mg 48%
Protein 23.72g 0.16g 47%
Vitamin B6 0.489mg 0.05mg 34%
Phosphorus 241mg 32mg 30%
Carbs 0g 86.09g 29%
Vitamin B1 0.49mg 0.15mg 28%
Vitamin B12 0.66µg 0µg 28%
Cholesterol 78mg 0mg 26%
Zinc 3.15mg 0.41mg 25%
Vitamin B2 0.313mg 0mg 24%
Fats 14.35g 0.06g 22%
Vitamin B5 1.104mg 0.1mg 20%
Saturated fat 4.339g 0.017g 20%
Iron 0.87mg 2.17mg 16%
Polyunsaturated fat 1.894g 0.018g 13%
Monounsaturated fat 4.887g 0.008g 12%
Potassium 315mg 10mg 9%
Calories 231kcal 351kcal 6%
Choline 67.5mg 93.2mg 5%
Vitamin D 1µg 0µg 5%
Vitamin D 40IU 0IU 5%
Manganese 0.01mg 0.1mg 4%
Magnesium 20mg 3mg 4%
Sodium 74mg 10mg 3%
Copper 0.105mg 0.081mg 3%
Calcium 56mg 25mg 3%
Fiber 0g 0.5g 2%
Vitamin E 0.21mg 0.13mg 1%
Folate 0µg 2µg 1%
Net carbs 0g 85.59g N/A
Vitamin A 4µg 0µg 0%
Trans fat 0.066g 0g N/A
Tryptophan 0.282mg 0.002mg 0%
Threonine 1.043mg 0.005mg 0%
Isoleucine 1.123mg 0.007mg 0%
Leucine 1.952mg 0.013mg 0%
Lysine 2.109mg 0.011mg 0%
Methionine 0.65mg 0.002mg 0%
Phenylalanine 0.985mg 0.01mg 0%
Valine 1.2mg 0.008mg 0%
Histidine 0.965mg 0.005mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +14725%
Contains more FatsFats +23816.7%
Contains more WaterWater +357.9%
Contains more OtherOther +77.8%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +60987.5%
Contains more Poly. FatPolyunsaturated fat +10422.2%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.