Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork chop vs. Chinese cuisine — In-Depth Nutrition Comparison

Compare

Summary of differences between pork chop and chinese cuisine

  • Pork chop has more selenium, vitamin B3, vitamin B1, vitamin B6, phosphorus, and vitamin B2, while chinese cuisine has more vitamin K and vitamin A.
  • Pork chop covers your daily need for selenium, 54% more than chinese cuisine.
  • Pork chop contains 15 times more vitamin B1 than chinese cuisine. While pork chop contains 0.49mg of vitamin B1, chinese cuisine contains only 0.033mg.
  • The amount of cholesterol in chinese cuisine is lower.
  • Pork chop has a lower glycemic index. The glycemic index of pork chop is 0, while the glycemic index of chinese cuisine is 60.

These are the specific foods used in this comparison Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Restaurant, Chinese, beef, and vegetables.

Infographic

Pork chop vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +154.5%
Contains more PotassiumPotassium +54.4%
Contains more CopperCopper +114.3%
Contains more ZincZinc +110%
Contains more PhosphorusPhosphorus +217.1%
Contains less SodiumSodium -81.9%
Contains more SeleniumSelenium +443.3%
Contains more IronIron +27.6%
Contains more ManganeseManganese +1370%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin DVitamin D +900%
Contains more Vitamin B1Vitamin B1 +1384.8%
Contains more Vitamin B2Vitamin B2 +469.1%
Contains more Vitamin B3Vitamin B3 +500.5%
Contains more Vitamin B5Vitamin B5 +149.2%
Contains more Vitamin B6Vitamin B6 +203.7%
Contains more Vitamin B12Vitamin B12 +37.5%
Contains more CholineCholine +95.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1475%
Contains more Vitamin EVitamin E +290.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork chop Chinese cuisine DV% diff.
Selenium 36.4µg 6.7µg 54%
Vitamin K 0µg 51.3µg 43%
Vitamin B3 7.927mg 1.32mg 41%
Vitamin B1 0.49mg 0.033mg 38%
Protein 23.72g 7.08g 33%
Vitamin B6 0.489mg 0.161mg 25%
Phosphorus 241mg 76mg 24%
Cholesterol 78mg 14mg 21%
Vitamin B2 0.313mg 0.055mg 20%
Sodium 74mg 409mg 15%
Saturated fat 4.339g 0.978g 15%
Zinc 3.15mg 1.5mg 15%
Fats 14.35g 5.3g 14%
Vitamin B5 1.104mg 0.443mg 13%
Vitamin C 0mg 11.6mg 13%
Folate 0µg 45µg 11%
Monounsaturated fat 4.887g 1.217g 9%
Vitamin B12 0.66µg 0.48µg 8%
Vitamin A 4µg 63µg 7%
Manganese 0.01mg 0.147mg 6%
Choline 67.5mg 34.5mg 6%
Calories 231kcal 105kcal 6%
Fiber 0g 1.5g 6%
Copper 0.105mg 0.049mg 6%
Vitamin D 1µg 0.1µg 5%
Vitamin D 40IU 3IU 5%
Vitamin E 0.21mg 0.82mg 4%
Iron 0.87mg 1.11mg 3%
Potassium 315mg 204mg 3%
Calcium 56mg 22mg 3%
Carbs 0g 7.29g 2%
Polyunsaturated fat 1.894g 2.13g 2%
Fructose 0.55g 1%
Magnesium 20mg 15mg 1%
Starch 1.82g 1%
Net carbs 0g 5.79g N/A
Sugar 0g 2.41g N/A
Trans fat 0.066g 0.058g N/A
Tryptophan 0.282mg 0.083mg 0%
Threonine 1.043mg 0.313mg 0%
Isoleucine 1.123mg 0.314mg 0%
Leucine 1.952mg 0.525mg 0%
Lysine 2.109mg 0.552mg 0%
Methionine 0.65mg 0.158mg 0%
Phenylalanine 0.985mg 0.317mg 0%
Valine 1.2mg 0.327mg 0%
Histidine 0.965mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0.001g 0.001g N/A
Omega-3 - ALA 0.065g 0.264g N/A
Omega-3 - DPA 0.011g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.003g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.065g 0.002g N/A
Omega-6 - Linoleic acid 0.922g 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +235%
Contains more FatsFats +170.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +28.3%
Contains more OtherOther +214.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +301.6%
Contains less Sat. FatSaturated fat -77.5%
Contains more Poly. FatPolyunsaturated fat +12.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.