Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork chop vs. Cookie dough — In-Depth Nutrition Comparison

Compare

Important differences between pork chop and cookie dough

  • Pork chop has more selenium, vitamin B3, vitamin B6, vitamin B1,2, zinc, vitamin B1, and phosphorus; however, cookie dough is richer in manganese and iron.
  • Pork chop's daily need coverage for selenium is 50% more.
  • Pork chop contains 17 times more vitamin B12 than cookie dough. Pork chop contains 0.66µg of vitamin B12, while cookie dough contains 0.04µg.
  • Cookie dough contains less cholesterol.
  • Cookie dough has a higher glycemic index. The glycemic index of cookie dough is 54, while the glycemic index of pork chop is 0.

The food varieties used in the comparison are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Cookies, oatmeal, refrigerated dough.

Infographic

Pork chop vs Cookie dough infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 9.3% 13% 80% 37% 17% 45% 38% 100% 50%
Contains more CalciumCalcium +80.6%
Contains more PotassiumPotassium +114.3%
Contains more ZincZinc +392.2%
Contains more PhosphorusPhosphorus +131.7%
Contains less SodiumSodium -74.8%
Contains more SeleniumSelenium +300%
Contains more MagnesiumMagnesium +40%
Contains more IronIron +146%
Contains more ManganeseManganese +7550%
~equal in Copper ~0.11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0% 0% 59% 34% 35% 22% 9.5% 5% 0% 26% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +109.4%
Contains more Vitamin B2Vitamin B2 +111.5%
Contains more Vitamin B3Vitamin B3 +325%
Contains more Vitamin B5Vitamin B5 +196.8%
Contains more Vitamin B6Vitamin B6 +1092.7%
Contains more Vitamin B12Vitamin B12 +1550%
Contains more CholineCholine +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~4µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork chop Cookie dough DV% diff.
Selenium 36.4µg 9.1µg 50%
Vitamin B3 7.927mg 1.865mg 38%
Protein 23.72g 5.4g 37%
Vitamin B6 0.489mg 0.041mg 34%
Manganese 0.01mg 0.765mg 33%
Vitamin B12 0.66µg 0.04µg 26%
Zinc 3.15mg 0.64mg 23%
Vitamin B1 0.49mg 0.234mg 21%
Carbs 0g 59.1g 20%
Phosphorus 241mg 104mg 20%
Cholesterol 78mg 24mg 18%
Iron 0.87mg 2.14mg 16%
Vitamin B5 1.104mg 0.372mg 15%
Monounsaturated fat 4.887g 10.531g 14%
Vitamin B2 0.313mg 0.148mg 13%
Choline 67.5mg 12%
Calories 231kcal 424kcal 10%
Sodium 74mg 294mg 10%
Fiber 0g 2.5g 10%
Folate 0µg 35µg 9%
Fats 14.35g 18.9g 7%
Vitamin D 1µg 5%
Potassium 315mg 147mg 5%
Vitamin D 40IU 5%
Polyunsaturated fat 1.894g 2.592g 5%
Calcium 56mg 31mg 3%
Magnesium 20mg 28mg 2%
Saturated fat 4.339g 4.751g 2%
Vitamin E 0.21mg 1%
Copper 0.105mg 0.11mg 1%
Net carbs 0g 56.6g N/A
Vitamin A 4µg 4µg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0.088mg 0%
Threonine 1.043mg 0.177mg 0%
Isoleucine 1.123mg 0.227mg 0%
Leucine 1.952mg 0.414mg 0%
Lysine 2.109mg 0.257mg 0%
Methionine 0.65mg 0.122mg 0%
Phenylalanine 0.985mg 0.278mg 0%
Valine 1.2mg 0.291mg 0%
Histidine 0.965mg 0.125mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0.001g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
5% 19% 59% 15%
Protein: 5.4 g
Fats: 18.9 g
Carbs: 59.1 g
Water: 15.3 g
Other: 1.3 g
Contains more ProteinProtein +339.3%
Contains more WaterWater +301.6%
Contains more FatsFats +31.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +170.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
27% 59% 15%
Saturated fat: Sat. Fat 4.751 g
Monounsaturated fat: Mono. Fat 10.531 g
Polyunsaturated fat: Poly. Fat 2.592 g
Contains more Mono. FatMonounsaturated fat +115.5%
Contains more Poly. FatPolyunsaturated fat +36.9%
~equal in Saturated fat ~4.751g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Cookie dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.