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Pork chop vs. Dill — In-Depth Nutrition Comparison

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A recap on the differences between pork chop and dill

  • Pork chop has more vitamin B3, vitamin B1, vitamin B12, and phosphorus; however, dill is higher in vitamin A, vitamin C, iron, manganese, and folate.
  • Dill covers your daily vitamin A needs 154% more than pork chop.
  • Dill has less cholesterol.
  • The glycemic index of dill is higher.

Food varieties used in this article are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Dill weed, fresh.

Infographic

Pork chop vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more ZincZinc +246.2%
Contains more PhosphorusPhosphorus +265.2%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +175%
Contains more CalciumCalcium +271.4%
Contains more PotassiumPotassium +134.3%
Contains more IronIron +657.5%
Contains more CopperCopper +39%
Contains less SodiumSodium -17.6%
Contains more ManganeseManganese +12540%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Dill
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +744.8%
Contains more Vitamin B3Vitamin B3 +404.9%
Contains more Vitamin B5Vitamin B5 +178.1%
Contains more Vitamin B6Vitamin B6 +164.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +9550%
Contains more FolateFolate +∞%
~equal in Vitamin B2 ~0.296mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork chop Dill DV% diff.
Vitamin C 0mg 85mg 94%
Iron 0.87mg 6.59mg 72%
Selenium 36.4µg 66%
Manganese 0.01mg 1.264mg 55%
Vitamin A 4µg 386µg 42%
Protein 23.72g 3.46g 41%
Vitamin B3 7.927mg 1.57mg 40%
Folate 0µg 150µg 38%
Vitamin B1 0.49mg 0.058mg 36%
Vitamin B12 0.66µg 0µg 28%
Cholesterol 78mg 0mg 26%
Phosphorus 241mg 66mg 25%
Vitamin B6 0.489mg 0.185mg 23%
Zinc 3.15mg 0.91mg 20%
Fats 14.35g 1.12g 20%
Saturated fat 4.339g 0.06g 19%
Calcium 56mg 208mg 15%
Vitamin B5 1.104mg 0.397mg 14%
Choline 67.5mg 12%
Potassium 315mg 738mg 12%
Polyunsaturated fat 1.894g 0.095g 12%
Monounsaturated fat 4.887g 0.802g 10%
Calories 231kcal 43kcal 9%
Fiber 0g 2.1g 8%
Magnesium 20mg 55mg 8%
Vitamin D 1µg 0µg 5%
Copper 0.105mg 0.146mg 5%
Vitamin D 40IU 0IU 5%
Carbs 0g 7.02g 2%
Vitamin B2 0.313mg 0.296mg 1%
Vitamin E 0.21mg 1%
Sodium 74mg 61mg 1%
Net carbs 0g 4.92g N/A
Trans fat 0.066g 0g N/A
Tryptophan 0.282mg 0.014mg 0%
Threonine 1.043mg 0.068mg 0%
Isoleucine 1.123mg 0.195mg 0%
Leucine 1.952mg 0.159mg 0%
Lysine 2.109mg 0.246mg 0%
Methionine 0.65mg 0.011mg 0%
Phenylalanine 0.985mg 0.065mg 0%
Valine 1.2mg 0.154mg 0%
Histidine 0.965mg 0.071mg 0%
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +585.5%
Contains more FatsFats +1181.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +39.9%
Contains more OtherOther +410.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +509.4%
Contains more Poly. FatPolyunsaturated fat +1893.7%
Contains less Sat. FatSaturated fat -98.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.