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Pork chop vs. Sea bass — In-Depth Nutrition Comparison

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How are pork chop and sea bass different?

  • Pork chop is richer in vitamin B3, vitamin B1, zinc, vitamin B2, and vitamin B6, while sea bass is higher in vitamin B12, selenium, and magnesium.
  • Sea bass covers your daily need for vitamin B12, 156% more than pork chop.
  • Pork chop contains 8 times more vitamin B2 than sea bass. Pork chop contains 0.313mg of vitamin B2, while sea bass contains 0.037mg.
  • Sea bass is lower in saturated fat.

Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Fish, bass, striped, cooked, dry heat types were used in this article.

Infographic

Pork chop vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more CalciumCalcium +194.7%
Contains more CopperCopper +162.5%
Contains more ZincZinc +517.6%
Contains less SodiumSodium -15.9%
Contains more MagnesiumMagnesium +155%
Contains more IronIron +24.1%
Contains more ManganeseManganese +90%
Contains more SeleniumSelenium +28.6%
~equal in Potassium ~328mg
~equal in Phosphorus ~254mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +326.1%
Contains more Vitamin B2Vitamin B2 +745.9%
Contains more Vitamin B3Vitamin B3 +209.9%
Contains more Vitamin B5Vitamin B5 +27.6%
Contains more Vitamin B6Vitamin B6 +41.3%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +675%
Contains more Vitamin B12Vitamin B12 +568.2%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork chop Sea bass DV% diff.
Vitamin B12 0.66µg 4.41µg 156%
Vitamin B3 7.927mg 2.558mg 34%
Vitamin B1 0.49mg 0.115mg 31%
Zinc 3.15mg 0.51mg 24%
Vitamin B2 0.313mg 0.037mg 21%
Selenium 36.4µg 46.8µg 19%
Fats 14.35g 2.99g 17%
Saturated fat 4.339g 0.65g 17%
Choline 67.5mg 12%
Vitamin B6 0.489mg 0.346mg 11%
Monounsaturated fat 4.887g 0.846g 10%
Cholesterol 78mg 103mg 8%
Magnesium 20mg 51mg 7%
Copper 0.105mg 0.04mg 7%
Polyunsaturated fat 1.894g 1.005g 6%
Vitamin B5 1.104mg 0.865mg 5%
Calories 231kcal 124kcal 5%
Vitamin D 40IU 5%
Vitamin D 1µg 5%
Calcium 56mg 19mg 4%
Vitamin A 4µg 31µg 3%
Folate 0µg 10µg 3%
Iron 0.87mg 1.08mg 3%
Phosphorus 241mg 254mg 2%
Protein 23.72g 22.73g 2%
Vitamin E 0.21mg 1%
Sodium 74mg 88mg 1%
Potassium 315mg 328mg 0%
Manganese 0.01mg 0.019mg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0.255mg 0%
Threonine 1.043mg 0.997mg 0%
Isoleucine 1.123mg 1.047mg 0%
Leucine 1.952mg 1.848mg 0%
Lysine 2.109mg 2.088mg 0%
Methionine 0.65mg 0.673mg 0%
Phenylalanine 0.985mg 0.887mg 0%
Valine 1.2mg 1.171mg 0%
Histidine 0.965mg 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0.001g 0.75g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more FatsFats +379.9%
Contains more WaterWater +19.4%
Contains more OtherOther +91.7%
~equal in Protein ~22.73g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains more Mono. FatMonounsaturated fat +477.7%
Contains more Poly. FatPolyunsaturated fat +88.5%
Contains less Sat. FatSaturated fat -85%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.