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Pork chop vs. French toast — In-Depth Nutrition Comparison

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How are pork chop and french toast different?

  • Pork chop has more vitamin B3, vitamin B6, selenium, vitamin B1, zinc, phosphorus, vitamin B12, and vitamin B5 than french toast.
  • Daily need coverage for vitamin B3 for pork chop is 39% higher.
  • Pork chop contains 7 times more vitamin B6 than french toast. While pork chop contains 0.489mg of vitamin B6, french toast contains only 0.074mg.
  • Pork chop has less cholesterol.
  • Pork chop has a lower glycemic index (0) than french toast (67).

Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and French toast, prepared from recipe, made with low fat (2%) milk are the varieties used in this article.

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Pork chop vs French toast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 30% 12% 63% 19% 18% 50% 62% 25% 110%
Contains more MagnesiumMagnesium +17.6%
Contains more PotassiumPotassium +135.1%
Contains more CopperCopper +81%
Contains more ZincZinc +370.1%
Contains more PhosphorusPhosphorus +106%
Contains less SodiumSodium -84.6%
Contains more SeleniumSelenium +81.1%
Contains more CalciumCalcium +78.6%
Contains more IronIron +92%
Contains more ManganeseManganese +1780%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 41% 0% 0% 51% 74% 31% 33% 17% 39% 0% 32% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +140.2%
Contains more Vitamin B3Vitamin B3 +386.9%
Contains more Vitamin B5Vitamin B5 +101.1%
Contains more Vitamin B6Vitamin B6 +560.8%
Contains more Vitamin B12Vitamin B12 +112.9%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3000%
Contains more FolateFolate +∞%
~equal in Vitamin B2 ~0.321mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork chop French toast DV% diff.
Vitamin B3 7.927mg 1.628mg 39%
Vitamin B6 0.489mg 0.074mg 32%
Protein 23.72g 7.7g 32%
Selenium 36.4µg 20.1µg 30%
Vitamin B1 0.49mg 0.204mg 24%
Zinc 3.15mg 0.67mg 23%
Phosphorus 241mg 117mg 18%
Sodium 74mg 479mg 18%
Vitamin B12 0.66µg 0.31µg 15%
Cholesterol 78mg 116mg 13%
Vitamin A 4µg 124µg 13%
Choline 67.5mg 12%
Folate 0µg 43µg 11%
Vitamin B5 1.104mg 0.549mg 11%
Iron 0.87mg 1.67mg 10%
Manganese 0.01mg 0.188mg 8%
Carbs 0g 25g 8%
Saturated fat 4.339g 2.723g 7%
Copper 0.105mg 0.058mg 5%
Potassium 315mg 134mg 5%
Vitamin D 1µg 5%
Vitamin D 40IU 5%
Polyunsaturated fat 1.894g 2.594g 5%
Fats 14.35g 10.8g 5%
Calcium 56mg 100mg 4%
Vitamin E 0.21mg 1%
Magnesium 20mg 17mg 1%
Vitamin B2 0.313mg 0.321mg 1%
Monounsaturated fat 4.887g 4.524g 1%
Calories 231kcal 229kcal 0%
Vitamin C 0mg 0.3mg 0%
Net carbs 0g 25g N/A
Trans fat 0.066g N/A
Tryptophan 0.282mg 0.094mg 0%
Threonine 1.043mg 0.305mg 0%
Isoleucine 1.123mg 0.375mg 0%
Leucine 1.952mg 0.621mg 0%
Lysine 2.109mg 0.413mg 0%
Methionine 0.65mg 0.188mg 0%
Phenylalanine 0.985mg 0.389mg 0%
Valine 1.2mg 0.419mg 0%
Histidine 0.965mg 0.179mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0.001g 0.01g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
8% 11% 25% 55% 2%
Protein: 7.7 g
Fats: 10.8 g
Carbs: 25 g
Water: 54.7 g
Other: 1.8 g
Contains more ProteinProtein +208.1%
Contains more FatsFats +32.9%
Contains more WaterWater +12.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +275%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
28% 46% 26%
Saturated fat: Sat. Fat 2.723 g
Monounsaturated fat: Mono. Fat 4.524 g
Polyunsaturated fat: Poly. Fat 2.594 g
Contains less Sat. FatSaturated fat -37.2%
Contains more Poly. FatPolyunsaturated fat +37%
~equal in Monounsaturated fat ~4.524g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. French toast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.