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Pork chop vs. Lablab — In-Depth Nutrition Comparison

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How are pork chop and lablab different?

  • Pork chop is richer in selenium, vitamin B3, vitamin B6, vitamin B12, and vitamin B2, while lablab is higher in iron, copper, and manganese.
  • Pork chop covers your daily need for selenium, 61% more than lablab.
  • Lablab is lower in cholesterol.
  • Lablab has a higher glycemic index (45) than pork chop (0).

Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Hyacinth beans, mature seeds, cooked, boiled, without salt types were used in this article.

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Pork chop vs Lablab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Lablab
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more CalciumCalcium +40%
Contains more PhosphorusPhosphorus +100.8%
Contains more SeleniumSelenium +1200%
Contains more MagnesiumMagnesium +310%
Contains more IronIron +426.4%
Contains more CopperCopper +224.8%
Contains less SodiumSodium -90.5%
Contains more ManganeseManganese +4720%
~equal in Potassium ~337mg
~equal in Zinc ~2.85mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Lablab
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +81.5%
Contains more Vitamin B2Vitamin B2 +745.9%
Contains more Vitamin B3Vitamin B3 +1828.7%
Contains more Vitamin B5Vitamin B5 +249.4%
Contains more Vitamin B6Vitamin B6 +1221.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork chop Lablab DV% diff.
Selenium 36.4µg 2.8µg 61%
Vitamin B3 7.927mg 0.411mg 47%
Iron 0.87mg 4.58mg 46%
Vitamin B6 0.489mg 0.037mg 35%
Protein 23.72g 8.14g 31%
Vitamin B12 0.66µg 0µg 28%
Copper 0.105mg 0.341mg 26%
Cholesterol 78mg 0mg 26%
Manganese 0.01mg 0.482mg 21%
Vitamin B2 0.313mg 0.037mg 21%
Fats 14.35g 0.58g 21%
Saturated fat 4.339g 0.099g 19%
Vitamin B1 0.49mg 0.27mg 18%
Phosphorus 241mg 120mg 17%
Vitamin B5 1.104mg 0.316mg 16%
Magnesium 20mg 82mg 15%
Choline 67.5mg 12%
Monounsaturated fat 4.887g 0.026g 12%
Polyunsaturated fat 1.894g 0.245g 11%
Carbs 0g 20.69g 7%
Calories 231kcal 117kcal 6%
Vitamin D 1µg 0µg 5%
Vitamin D 40IU 0IU 5%
Sodium 74mg 7mg 3%
Zinc 3.15mg 2.85mg 3%
Calcium 56mg 40mg 2%
Vitamin E 0.21mg 1%
Folate 0µg 4µg 1%
Potassium 315mg 337mg 1%
Net carbs 0g 20.69g N/A
Vitamin A 4µg 0µg 0%
Trans fat 0.066g 0g N/A
Tryptophan 0.282mg 0.068mg 0%
Threonine 1.043mg 0.315mg 0%
Isoleucine 1.123mg 0.39mg 0%
Leucine 1.952mg 0.691mg 0%
Lysine 2.109mg 0.556mg 0%
Methionine 0.65mg 0.065mg 0%
Phenylalanine 0.985mg 0.41mg 0%
Valine 1.2mg 0.422mg 0%
Histidine 0.965mg 0.233mg 0%
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Lablab
3
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more ProteinProtein +191.4%
Contains more FatsFats +2374.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +12.5%
Contains more OtherOther +204.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains more Mono. FatMonounsaturated fat +18696.2%
Contains more Poly. FatPolyunsaturated fat +673.1%
Contains less Sat. FatSaturated fat -97.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.