Pork chop vs Kielbasa - In-Depth Nutrition Comparison
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The main differences between Pork chop and Kielbasa
- Pork chop contains less Vitamin C, and Monounsaturated Fat than Kielbasa.
- Daily need coverage for Sodium from Kielbasa is 49% higher.
Food types used in this article are Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled and Kielbasa, Polish, turkey and beef, smoked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
less
Sodium
-93.8%
Contains
more
Iron
+42.5%
Contains
less
Sodium
-93.8%
Contains
more
Iron
+42.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
more
Vitamin A
+∞%
Contains
more
Vitamin C
+∞%
Contains
more
Vitamin A
+∞%
Contains
more
Vitamin C
+∞%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in glycemic index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 3.9g |
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| Protein | 23.72g | 13.1g |
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| Fats | 14.35g | 17.6g |
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| Carbs | 0g | 3.9g |
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| Calories | 231kcal | 226kcal |
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| Starch | g | g | |
| Fructose | g | g | |
| Sugar | 0g | 0g | |
| Fiber | 0g | 0g | |
| Calcium | 56mg | mg |
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| Iron | 0.87mg | 1.24mg |
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| Magnesium | 20mg | mg |
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| Phosphorus | 241mg | mg |
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| Potassium | 315mg | mg |
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| Sodium | 74mg | 1200mg |
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| Zinc | 3.15mg | mg |
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| Copper | 0.105mg | mg |
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| Vitamin A | 15IU | 0IU |
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| Vitamin E | 0.21mg | mg |
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| Vitamin D | 40IU | IU |
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| Vitamin D | 1µg | µg |
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| Vitamin C | 0mg | 14.8mg |
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| Vitamin B1 | 0.49mg | mg |
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| Vitamin B2 | 0.313mg | mg |
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| Vitamin B3 | 7.927mg | mg |
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| Vitamin B5 | 1.104mg | mg |
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| Vitamin B6 | 0.489mg | mg |
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| Folate | 0µg | µg |
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| Vitamin B12 | 0.66µg | µg |
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| Vitamin K | 0µg | µg |
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| Tryptophan | 0.282mg | mg |
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| Threonine | 1.043mg | mg |
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| Isoleucine | 1.123mg | mg |
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| Leucine | 1.952mg | mg |
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| Lysine | 2.109mg | mg |
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| Methionine | 0.65mg | mg |
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| Phenylalanine | 0.985mg | mg |
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| Valine | 1.2mg | mg |
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| Histidine | 0.965mg | mg |
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| Cholesterol | 78mg | 70mg |
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| Trans Fat | 0.066g | g |
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| Saturated Fat | 4.339g | 6.23g |
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| Monounsaturated Fat | 4.887g | 8.27g |
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| Polyunsaturated fat | 1.894g | 2.33g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low glycemic index diet |
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Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
53
4
Mineral Summary Score
41
25
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
142%
79%
Carbohydrates
0%
4%
Fats
66%
81%
Comparison summary
Which food contains less Sodium?
Pork chop contains less Sodium (difference - 1126mg)
Which food is lower in Saturated Fat?
Pork chop is lower in Saturated Fat (difference - 1.891g)
Which food is lower in glycemic index?
Pork chop is lower in glycemic index (difference - 28)
Which food is cheaper?
Pork chop is cheaper (difference - $0.7)
Which food is richer in minerals?
Pork chop is relatively richer in minerals
Which food is richer in vitamins?
Pork chop is relatively richer in vitamins
Which food is lower in Cholesterol?
Kielbasa is lower in Cholesterol (difference - 8mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)