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Pork chop vs. Pancake — In-Depth Nutrition Comparison

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Summary of differences between pork chop and pancake

  • Pork chop has more vitamin B3, selenium, vitamin B6, vitamin B1, zinc, vitamin B12, vitamin B5, and phosphorus, while pancake has more calcium.
  • Pork chop covers your daily need for vitamin B3, 40% more than pancake.
  • Pork chop contains 11 times more vitamin B6 than pancake. While pork chop contains 0.489mg of vitamin B6, pancake contains only 0.046mg.
  • The amount of sodium in pork chop is lower.
  • Pork chop has a lower glycemic index. The glycemic index of pork chop is 0, while the glycemic index of pancake is 66.

These are the specific foods used in this comparison Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Pancakes, plain, prepared from recipe.

Infographic

Pork chop vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +138.6%
Contains more CopperCopper +114.3%
Contains more ZincZinc +462.5%
Contains more PhosphorusPhosphorus +51.6%
Contains less SodiumSodium -83.1%
Contains more SeleniumSelenium +144.3%
Contains more CalciumCalcium +291.1%
Contains more IronIron +106.9%
Contains more ManganeseManganese +1900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +143.8%
Contains more Vitamin B2Vitamin B2 +11.4%
Contains more Vitamin B3Vitamin B3 +405.9%
Contains more Vitamin B5Vitamin B5 +172.6%
Contains more Vitamin B6Vitamin B6 +963%
Contains more Vitamin B12Vitamin B12 +200%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1250%
Contains more FolateFolate +∞%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork chop Pancake DV% diff.
Vitamin B3 7.927mg 1.567mg 40%
Selenium 36.4µg 14.9µg 39%
Protein 23.72g 6.4g 35%
Vitamin B6 0.489mg 0.046mg 34%
Zinc 3.15mg 0.56mg 24%
Vitamin B1 0.49mg 0.201mg 24%
Vitamin B12 0.66µg 0.22µg 18%
Polyunsaturated fat 1.894g 4.447g 17%
Calcium 56mg 219mg 16%
Sodium 74mg 439mg 16%
Vitamin B5 1.104mg 0.405mg 14%
Choline 67.5mg 12%
Phosphorus 241mg 159mg 12%
Iron 0.87mg 1.8mg 12%
Folate 0µg 38µg 10%
Saturated fat 4.339g 2.122g 10%
Carbs 0g 28.3g 9%
Manganese 0.01mg 0.2mg 8%
Fats 14.35g 9.7g 7%
Copper 0.105mg 0.049mg 6%
Vitamin A 4µg 54µg 6%
Cholesterol 78mg 59mg 6%
Monounsaturated fat 4.887g 2.474g 6%
Potassium 315mg 132mg 5%
Vitamin D 1µg 5%
Vitamin D 40IU 5%
Vitamin B2 0.313mg 0.281mg 2%
Vitamin E 0.21mg 1%
Magnesium 20mg 16mg 1%
Calories 231kcal 227kcal 0%
Vitamin C 0mg 0.3mg 0%
Net carbs 0g 28.3g N/A
Trans fat 0.066g N/A
Tryptophan 0.282mg 0.08mg 0%
Threonine 1.043mg 0.237mg 0%
Isoleucine 1.123mg 0.297mg 0%
Leucine 1.952mg 0.513mg 0%
Lysine 2.109mg 0.321mg 0%
Methionine 0.65mg 0.147mg 0%
Phenylalanine 0.985mg 0.319mg 0%
Valine 1.2mg 0.335mg 0%
Histidine 0.965mg 0.152mg 0%
Omega-3 - DHA 0.001g 0.005g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more ProteinProtein +270.6%
Contains more FatsFats +47.9%
Contains more WaterWater +16.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +462.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains more Mono. FatMonounsaturated fat +97.5%
Contains less Sat. FatSaturated fat -51.1%
Contains more Poly. FatPolyunsaturated fat +134.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.