Pork chop vs. Provolone — In-Depth Nutrition Comparison
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A recap on differences between pork chop and provolone
- Pork chop has more vitamin B3, selenium, vitamin B1, and vitamin B6; however, provolone is higher in calcium, phosphorus, vitamin B1,2 and vitamin A.
- Provolone covers your daily calcium needs 70% more than pork chop.
- Provolone contains 51 times less vitamin B3 than pork chop. Pork chop contains 7.927mg of vitamin B3, while provolone contains 0.156mg.
- Pork chop has less saturated fat.
- The glycemic index of provolone is higher.
Food varieties used in this article are Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled and Cheese, provolone.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +128.3% |
| Contains more IronIron | +67.3% |
| Contains more CopperCopper | +303.8% |
| Contains less SodiumSodium | -91.6% |
| Contains more SeleniumSelenium | +151% |
| Contains more MagnesiumMagnesium | +40% |
| Contains more CalciumCalcium | +1250% |
| Contains more PhosphorusPhosphorus | +105.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B1Vitamin B1 | +2478.9% |
| Contains more Vitamin B3Vitamin B3 | +4981.4% |
| Contains more Vitamin B5Vitamin B5 | +131.9% |
| Contains more Vitamin B6Vitamin B6 | +569.9% |
| Contains more CholineCholine | +338.3% |
| Contains more Vitamin AVitamin A | +5800% |
| Contains more Vitamin B12Vitamin B12 | +121.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +50.1% |
| Contains more FatsFats | +85.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +881.3% |
~equal in
Protein
~25.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -74.6% |
| Contains more Poly. FatPolyunsaturated fat | +146.3% |
| Contains more Mono. FatMonounsaturated fat | +51.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Calcium | 56mg | 756mg | 70% |
| Saturated fat | 4.339g | 17.078g | 58% |
| Vitamin B3 | 7.927mg | 0.156mg | 49% |
| Selenium | 36.4µg | 14.5µg | 40% |
| Vitamin B1 | 0.49mg | 0.019mg | 39% |
| Phosphorus | 241mg | 496mg | 36% |
| Sodium | 74mg | 876mg | 35% |
| Vitamin B12 | 0.66µg | 1.46µg | 33% |
| Vitamin B6 | 0.489mg | 0.073mg | 32% |
| Vitamin A | 4µg | 236µg | 26% |
| Fats | 14.35g | 26.62g | 19% |
| Vitamin B5 | 1.104mg | 0.476mg | 13% |
| Choline | 67.5mg | 15.4mg | 9% |
| Copper | 0.105mg | 0.026mg | 9% |
| Polyunsaturated fat | 1.894g | 0.769g | 8% |
| Monounsaturated fat | 4.887g | 7.393g | 6% |
| Calories | 231kcal | 351kcal | 6% |
| Potassium | 315mg | 138mg | 5% |
| Iron | 0.87mg | 0.52mg | 4% |
| Protein | 23.72g | 25.58g | 4% |
| Cholesterol | 78mg | 69mg | 3% |
| Vitamin D | 1µg | 0.5µg | 3% |
| Folate | 0µg | 10µg | 3% |
| Vitamin D | 40IU | 20IU | 3% |
| Magnesium | 20mg | 28mg | 2% |
| Vitamin K | 0µg | 2.2µg | 2% |
| Zinc | 3.15mg | 3.23mg | 1% |
| Vitamin B2 | 0.313mg | 0.321mg | 1% |
| Carbs | 0g | 2.14g | 1% |
| Net carbs | 0g | 2.14g | N/A |
| Sugar | 0g | 0.56g | N/A |
| Vitamin E | 0.21mg | 0.23mg | 0% |
| Manganese | 0.01mg | 0.01mg | 0% |
| Trans fat | 0.066g | N/A | |
| Tryptophan | 0.282mg | 0.345mg | 0% |
| Threonine | 1.043mg | 0.982mg | 0% |
| Isoleucine | 1.123mg | 1.091mg | 0% |
| Leucine | 1.952mg | 2.297mg | 0% |
| Lysine | 2.109mg | 2.646mg | 0% |
| Methionine | 0.65mg | 0.686mg | 0% |
| Phenylalanine | 0.985mg | 1.287mg | 0% |
| Valine | 1.2mg | 1.64mg | 0% |
| Histidine | 0.965mg | 1.115mg | 0% |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.065g | N/A | |
| Omega-3 - DPA | 0.011g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.065g | N/A | |
| Omega-6 - Linoleic acid | 0.922g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
32%
Minerals Daily Need Coverage Score
53%
78%
Comparison summary
Which food is lower in Cholesterol?
Provolone is lower in Cholesterol (difference - 9mg)
Which food is lower in Sugar?
Pork chop is lower in Sugar (difference - 0.56g)
Which food contains less Sodium?
Pork chop contains less Sodium (difference - 802mg)
Which food is lower in Saturated fat?
Pork chop is lower in Saturated fat (difference - 12.739g)
Which food is lower in glycemic index?
Pork chop is lower in glycemic index (difference - 27)
Which food is cheaper?
Pork chop is cheaper (difference - $1.7)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.