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Pork chop vs. Rib eye steak — In-Depth Nutrition Comparison

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What are the differences between pork chop and rib eye steak?

  • Pork chop is higher in vitamin B1, vitamin B3, phosphorus, selenium, vitamin B5, and vitamin D, yet rib eye steak is higher in vitamin B12, zinc, and iron.
  • Rib eye steak's daily need coverage for vitamin B12 is 60% more.
  • Pork chop has 7 times more vitamin B1 than rib eye steak. While pork chop has 0.49mg of vitamin B1, rib eye steak has only 0.071mg.
  • The amount of saturated fat in pork chop is lower.

We used Pork, fresh, loin, blade (chops), bone-in, separable lean,, and fat, cooked, broiled and Beef, rib eye steak, boneless, lip-on, separable lean,, and fat, trimmed to 1/8" fat, all grades, cooked, grilled types in this article.

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Pork chop vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +409.1%
Contains more PotassiumPotassium +21.2%
Contains more CopperCopper +31.3%
Contains more PhosphorusPhosphorus +58.6%
Contains more SeleniumSelenium +22.6%
Contains more IronIron +157.5%
Contains more ZincZinc +87.6%
Contains less SodiumSodium -27%
Contains more ManganeseManganese +700%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin EVitamin E +110%
Contains more Vitamin DVitamin D +400%
Contains more Vitamin B1Vitamin B1 +590.1%
Contains more Vitamin B3Vitamin B3 +61.5%
Contains more Vitamin B5Vitamin B5 +106%
Contains more CholineCholine +38.3%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B12Vitamin B12 +218.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.287mg
~equal in Vitamin B6 ~0.477mg

All nutrients comparison - raw data values

Nutrient Pork chop Rib eye steak DV% diff.
Vitamin B12 0.66µg 2.1µg 60%
Vitamin B1 0.49mg 0.071mg 35%
Zinc 3.15mg 5.91mg 25%
Saturated fat 4.339g 9.684g 24%
Vitamin B3 7.927mg 4.908mg 19%
Iron 0.87mg 2.24mg 17%
Monounsaturated fat 4.887g 10.519g 14%
Phosphorus 241mg 152mg 13%
Selenium 36.4µg 29.7µg 12%
Vitamin B5 1.104mg 0.536mg 11%
Fats 14.35g 21.81g 11%
Polyunsaturated fat 1.894g 1.027g 6%
Calcium 56mg 11mg 5%
Vitamin D 1µg 0.2µg 4%
Vitamin D 40IU 7IU 4%
Copper 0.105mg 0.08mg 3%
Choline 67.5mg 48.8mg 3%
Manganese 0.01mg 0.08mg 3%
Calories 231kcal 291kcal 3%
Potassium 315mg 260mg 2%
Folate 0µg 6µg 2%
Vitamin B2 0.313mg 0.287mg 2%
Vitamin K 0µg 1.6µg 1%
Vitamin B6 0.489mg 0.477mg 1%
Vitamin E 0.21mg 0.1mg 1%
Sodium 74mg 54mg 1%
Cholesterol 78mg 80mg 1%
Protein 23.72g 23.69g 0%
Magnesium 20mg 22mg 0%
Vitamin A 4µg 8µg 0%
Trans fat 0.066g 1.478g N/A
Tryptophan 0.282mg 0.265mg 0%
Threonine 1.043mg 1.116mg 0%
Isoleucine 1.123mg 1.103mg 0%
Leucine 1.952mg 2.041mg 0%
Lysine 2.109mg 2.269mg 0%
Methionine 0.65mg 0.641mg 0%
Phenylalanine 0.985mg 0.95mg 0%
Valine 1.2mg 1.184mg 0%
Histidine 0.965mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0.001g 0.001g N/A
Omega-3 - ALA 0.065g 0.038g N/A
Omega-3 - DPA 0.011g 0.014g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.065g 0.005g N/A
Omega-6 - Linoleic acid 0.922g 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more WaterWater +12.8%
Contains more OtherOther +4700%
Contains more FatsFats +52%
~equal in Protein ~23.69g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -55.2%
Contains more Poly. FatPolyunsaturated fat +84.4%
Contains more Mono. FatMonounsaturated fat +115.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.