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Pork chop vs. Rose hips — In-Depth Nutrition Comparison

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Summary of differences between pork chop and rose hips

  • Pork chop has more vitamin B3, vitamin B1, vitamin B6, zinc, and phosphorus, while rose hips have more vitamin C, fiber, vitamin A, manganese, and vitamin E.
  • Rose hips cover your daily need for vitamin C, 473% more than pork chop.
  • Pork chop contains 31 times more vitamin B1 than rose hips. While pork chop contains 0.49mg of vitamin B1, rose hips contain only 0.016mg.
  • Pork chop has a lower glycemic index. The glycemic index of pork chop is 0, while the glycemic index of rose hips is 64.

These are the specific foods used in this comparison Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Rose Hips, wild (Northern Plains Indians).

Infographic

Pork chop vs Rose hips infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 49% 51% 38% 40% 38% 6.8% 26% 0.52% 133% 0%
Contains more ZincZinc +1160%
Contains more PhosphorusPhosphorus +295.1%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +245%
Contains more CalciumCalcium +201.8%
Contains more PotassiumPotassium +36.2%
Contains more IronIron +21.8%
Contains less SodiumSodium -94.6%
Contains more ManganeseManganese +10100%
~equal in Copper ~0.113mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1420% 72% 117% 0% 4% 38% 24% 48% 18% 0% 65% 2.3% 6.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2962.5%
Contains more Vitamin B2Vitamin B2 +88.6%
Contains more Vitamin B3Vitamin B3 +509.8%
Contains more Vitamin B5Vitamin B5 +38%
Contains more Vitamin B6Vitamin B6 +543.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +462.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5325%
Contains more Vitamin EVitamin E +2681%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork chop Rose hips DV% diff.
Vitamin C 0mg 426mg 473%
Fiber 0g 24.1g 96%
Selenium 36.4µg 66%
Manganese 0.01mg 1.02mg 44%
Protein 23.72g 1.6g 44%
Vitamin B3 7.927mg 1.3mg 41%
Vitamin B1 0.49mg 0.016mg 40%
Vitamin E 0.21mg 5.84mg 38%
Vitamin B6 0.489mg 0.076mg 32%
Vitamin B12 0.66µg 28%
Phosphorus 241mg 61mg 26%
Zinc 3.15mg 0.25mg 26%
Cholesterol 78mg 26%
Vitamin A 4µg 217µg 24%
Fats 14.35g 0.34g 22%
Vitamin K 0µg 25.9µg 22%
Saturated fat 4.339g 20%
Polyunsaturated fat 1.894g 13%
Carbs 0g 38.22g 13%
Monounsaturated fat 4.887g 12%
Magnesium 20mg 69mg 12%
Calcium 56mg 169mg 11%
Vitamin B2 0.313mg 0.166mg 11%
Choline 67.5mg 12mg 10%
Vitamin B5 1.104mg 0.8mg 6%
Vitamin D 1µg 5%
Vitamin D 40IU 5%
Calories 231kcal 162kcal 3%
Potassium 315mg 429mg 3%
Sodium 74mg 4mg 3%
Iron 0.87mg 1.06mg 2%
Fructose 1.16g 1%
Folate 0µg 3µg 1%
Copper 0.105mg 0.113mg 1%
Net carbs 0g 14.12g N/A
Sugar 0g 2.58g N/A
Trans fat 0.066g N/A
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
38% 59%
Protein: 1.6 g
Fats: 0.34 g
Carbs: 38.22 g
Water: 58.66 g
Other: 1.18 g
Contains more ProteinProtein +1382.5%
Contains more FatsFats +4120.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +145.8%
~equal in Water ~58.66g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Rose hips - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.