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Pork chop vs. Sapodilla — In-Depth Nutrition Comparison

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Summary of differences between pork chop and sapodillas

  • Pork chop has more selenium, vitamin B3, vitamin B1, vitamin B6, phosphorus, zinc, vitamin B12, and vitamin B2, while sapodillas have more fiber.
  • Pork chop covers your daily need for selenium, 65% more than sapodillas.
  • The amount of cholesterol in sapodillas is lower.
  • Pork chop has a lower glycemic index. The glycemic index of pork chop is 0, while the glycemic index of sapodillas is 37.

These are the specific foods used in this comparison Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Sapodilla, raw.

Infographic

Pork chop vs Sapodilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 17% 30% 29% 2.7% 5.1% 1.6% 0% 3.3%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +63.2%
Contains more CopperCopper +22.1%
Contains more ZincZinc +3050%
Contains more PhosphorusPhosphorus +1908.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +5966.7%
Contains less SodiumSodium -83.8%
~equal in Iron ~0.8mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 1% 0% 0% 0% 4.6% 3.8% 15% 8.5% 0% 0% 11% 0%
Contains more Vitamin AVitamin A +33.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +1465%
Contains more Vitamin B3Vitamin B3 +3863.5%
Contains more Vitamin B5Vitamin B5 +338.1%
Contains more Vitamin B6Vitamin B6 +1221.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +∞%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork chop Sapodilla DV% diff.
Selenium 36.4µg 0.6µg 65%
Vitamin B3 7.927mg 0.2mg 48%
Protein 23.72g 0.44g 47%
Vitamin B1 0.49mg 0mg 41%
Vitamin B6 0.489mg 0.037mg 35%
Phosphorus 241mg 12mg 33%
Zinc 3.15mg 0.1mg 28%
Vitamin B12 0.66µg 0µg 28%
Cholesterol 78mg 0mg 26%
Vitamin B2 0.313mg 0.02mg 23%
Fiber 0g 5.3g 21%
Fats 14.35g 1.1g 20%
Saturated fat 4.339g 0.194g 19%
Vitamin B5 1.104mg 0.252mg 17%
Vitamin C 0mg 14.7mg 16%
Polyunsaturated fat 1.894g 0.011g 13%
Choline 67.5mg 12%
Monounsaturated fat 4.887g 0.521g 11%
Calories 231kcal 83kcal 7%
Carbs 0g 19.96g 7%
Vitamin D 40IU 5%
Vitamin D 1µg 5%
Potassium 315mg 193mg 4%
Calcium 56mg 21mg 4%
Folate 0µg 14µg 4%
Sodium 74mg 12mg 3%
Copper 0.105mg 0.086mg 2%
Magnesium 20mg 12mg 2%
Vitamin E 0.21mg 1%
Iron 0.87mg 0.8mg 1%
Net carbs 0g 14.66g N/A
Vitamin A 4µg 3µg 0%
Manganese 0.01mg 0%
Trans fat 0.066g 0g N/A
Tryptophan 0.282mg 0.005mg 0%
Threonine 1.043mg 0.012mg 0%
Isoleucine 1.123mg 0.015mg 0%
Leucine 1.952mg 0.024mg 0%
Lysine 2.109mg 0.039mg 0%
Methionine 0.65mg 0.003mg 0%
Phenylalanine 0.985mg 0.013mg 0%
Valine 1.2mg 0.016mg 0%
Histidine 0.965mg 0.016mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
20% 78%
Protein: 0.44 g
Fats: 1.1 g
Carbs: 19.96 g
Water: 78 g
Other: 0.5 g
Contains more ProteinProtein +5290.9%
Contains more FatsFats +1204.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.9%
~equal in Other ~0.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
27% 72%
Saturated fat: Sat. Fat 0.194 g
Monounsaturated fat: Mono. Fat 0.521 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains more Mono. FatMonounsaturated fat +838%
Contains more Poly. FatPolyunsaturated fat +17118.2%
Contains less Sat. FatSaturated fat -95.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Sapodilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.