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Pork chop vs. Soup beans — In-Depth Nutrition Comparison

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What are the differences between pork chop and soup beans?

  • Pork chop is higher in selenium, vitamin B3, vitamin B1, vitamin B6, vitamin B12, phosphorus, zinc, and vitamin B5, yet soup beans are higher in vitamin A.
  • Pork chop's daily need coverage for selenium is 54% more.
  • Pork chop has 28 times more vitamin B5 than soup beans. While pork chop has 1.104mg of vitamin B5, soup beans have only 0.04mg.
  • The amount of cholesterol in soup beans is lower.
  • The glycemic index of pork chop is lower.

We used Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Soup, bean with ham, canned, chunky, ready-to-serve types in this article.

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Pork chop vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +75%
Contains more PotassiumPotassium +80%
Contains more ZincZinc +615.9%
Contains more PhosphorusPhosphorus +308.5%
Contains less SodiumSodium -81.5%
Contains more SeleniumSelenium +427.5%
Contains more IronIron +52.9%
Contains more CopperCopper +52.4%
Contains more ManganeseManganese +2800%
~equal in Magnesium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +716.7%
Contains more Vitamin B2Vitamin B2 +421.7%
Contains more Vitamin B3Vitamin B3 +1032.4%
Contains more Vitamin B5Vitamin B5 +2660%
Contains more Vitamin B6Vitamin B6 +878%
Contains more Vitamin B12Vitamin B12 +2100%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1925%
Contains more FolateFolate +∞%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork chop Soup beans DV% diff.
Selenium 36.4µg 6.9µg 54%
Vitamin B3 7.927mg 0.7mg 45%
Protein 23.72g 5.19g 37%
Vitamin B1 0.49mg 0.06mg 36%
Vitamin B6 0.489mg 0.05mg 34%
Phosphorus 241mg 59mg 26%
Vitamin B12 0.66µg 0.03µg 26%
Zinc 3.15mg 0.44mg 25%
Cholesterol 78mg 9mg 23%
Vitamin B5 1.104mg 0.04mg 21%
Vitamin B2 0.313mg 0.06mg 19%
Fiber 0g 4.6g 18%
Fats 14.35g 3.5g 17%
Sodium 74mg 400mg 14%
Saturated fat 4.339g 1.37g 13%
Manganese 0.01mg 0.29mg 12%
Choline 67.5mg 12%
Polyunsaturated fat 1.894g 0.39g 10%
Vitamin A 4µg 81µg 9%
Monounsaturated fat 4.887g 1.58g 8%
Calories 231kcal 95kcal 7%
Copper 0.105mg 0.16mg 6%
Iron 0.87mg 1.33mg 6%
Vitamin D 1µg 5%
Vitamin D 40IU 5%
Potassium 315mg 175mg 4%
Carbs 0g 11.16g 4%
Folate 0µg 12µg 3%
Calcium 56mg 32mg 2%
Vitamin C 0mg 1.8mg 2%
Vitamin E 0.21mg 1%
Net carbs 0g 6.56g N/A
Magnesium 20mg 19mg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +357%
Contains more FatsFats +310%
Contains more CarbsCarbs +∞%
Contains more WaterWater +28%
Contains more OtherOther +216.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +209.3%
Contains more Poly. FatPolyunsaturated fat +385.6%
Contains less Sat. FatSaturated fat -68.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.