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Pork chop vs. Tart — In-Depth Nutrition Comparison

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How are pork chop and tart different?

  • Pork chop is higher in selenium, vitamin B12, zinc, vitamin B3, and phosphorus; however, tart is richer in iron, folate, vitamin A, and vitamin B2.
  • Daily need coverage for selenium for pork chop is 43% higher.
  • Tart has less cholesterol.
  • Pork chop has a lower glycemic index (0) than tart (45).

Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Breakfast tart, low fat are the varieties used in this article.

Infographic

Pork chop vs Tart infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Tart
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Contains more CalciumCalcium +27.3%
Contains more PotassiumPotassium +377.3%
Contains more CopperCopper +43.8%
Contains more ZincZinc +1025%
Contains more PhosphorusPhosphorus +159.1%
Contains less SodiumSodium -79.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +182.2%
Contains more MagnesiumMagnesium +120%
Contains more IronIron +293.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Tart
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +71.9%
Contains more Vitamin B3Vitamin B3 +108.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +28.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +703.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +7025%
Contains more Vitamin EVitamin E +152.4%
Contains more Vitamin B2Vitamin B2 +75.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork chop Tart DV% diff.
Selenium 36.4µg 12.9µg 43%
Protein 23.72g 3.99g 39%
Iron 0.87mg 3.42mg 32%
Vitamin A 4µg 285µg 31%
Vitamin B12 0.66µg 0µg 28%
Vitamin B3 7.927mg 3.8mg 26%
Zinc 3.15mg 0.28mg 26%
Carbs 0g 76.8g 26%
Cholesterol 78mg 0mg 26%
Folate 0µg 100µg 25%
Vitamin B5 1.104mg 22%
Phosphorus 241mg 93mg 21%
Vitamin B2 0.313mg 0.549mg 18%
Vitamin B1 0.49mg 0.285mg 17%
Saturated fat 4.339g 1.393g 13%
Fats 14.35g 5.99g 13%
Sodium 74mg 361mg 12%
Choline 67.5mg 8.4mg 11%
Vitamin B6 0.489mg 0.38mg 8%
Polyunsaturated fat 1.894g 0.878g 7%
Calories 231kcal 372kcal 7%
Potassium 315mg 66mg 7%
Fiber 0g 1.5g 6%
Magnesium 20mg 44mg 6%
Vitamin D 1µg 0µg 5%
Vitamin D 40IU 0IU 5%
Copper 0.105mg 0.073mg 4%
Monounsaturated fat 4.887g 3.338g 4%
Vitamin C 0mg 3.8mg 4%
Vitamin E 0.21mg 0.53mg 2%
Calcium 56mg 44mg 1%
Net carbs 0g 75.3g N/A
Sugar 0g 4.87g N/A
Manganese 0.01mg 0%
Vitamin K 0µg 0.4µg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Tart
2
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Contains more ProteinProtein +494.5%
Contains more FatsFats +139.6%
Contains more WaterWater +410.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +145.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Tart
1
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Contains more Mono. FatMonounsaturated fat +46.4%
Contains more Poly. FatPolyunsaturated fat +115.7%
Contains less Sat. FatSaturated fat -67.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.