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Liver vs. Soup beans — In-Depth Nutrition Comparison

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How are liver and soup beans different?

  • Liver is higher than soup beans in vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, zinc, copper, and vitamin B3.
  • Liver covers your daily need for vitamin B12, 777% more than soup beans.
  • Liver contains 119 times more vitamin B5 than soup beans. Liver contains 4.774mg of vitamin B5, while soup beans contain 0.04mg.
  • Soup beans are lower in cholesterol.
  • Soup beans have a higher glycemic index (64) than liver (0).

Pork, fresh, variety meats, and by-products, liver, cooked, braised and Soup, bean with ham, canned, chunky, ready-to-serve types were used in this article.

Infographic

Liver vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Liver
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3% 13% 672% 211% 183% 103% 6.4% 39% 368%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more IronIron +1247.4%
Contains more CopperCopper +296.3%
Contains more ZincZinc +1427.3%
Contains more PhosphorusPhosphorus +308.5%
Contains less SodiumSodium -87.8%
Contains more SeleniumSelenium +878.3%
Contains more MagnesiumMagnesium +35.7%
Contains more CalciumCalcium +220%
Contains more PotassiumPotassium +16.7%
~equal in Manganese ~0.29mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Liver
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 79% 1802% 0% 0% 65% 507% 158% 286% 132% 2334% 0% 122% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +1211.1%
Contains more Vitamin AVitamin A +6572.8%
Contains more Vitamin B1Vitamin B1 +330%
Contains more Vitamin B2Vitamin B2 +3560%
Contains more Vitamin B3Vitamin B3 +1105%
Contains more Vitamin B5Vitamin B5 +11835%
Contains more Vitamin B6Vitamin B6 +1040%
Contains more Vitamin B12Vitamin B12 +62133.3%
Contains more FolateFolate +1258.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Liver Soup beans DV% diff.
Vitamin B12 18.67µg 0.03µg 777%
Vitamin A 5405µg 81µg 592%
Iron 17.92mg 1.33mg 207%
Vitamin B2 2.196mg 0.06mg 164%
Cholesterol 355mg 9mg 115%
Selenium 67.5µg 6.9µg 110%
Vitamin B5 4.774mg 0.04mg 95%
Zinc 6.72mg 0.44mg 57%
Copper 0.634mg 0.16mg 53%
Vitamin B3 8.435mg 0.7mg 48%
Protein 26.02g 5.19g 42%
Vitamin B6 0.57mg 0.05mg 40%
Folate 163µg 12µg 38%
Phosphorus 241mg 59mg 26%
Vitamin C 23.6mg 1.8mg 24%
Fiber 0g 4.6g 18%
Vitamin B1 0.258mg 0.06mg 17%
Sodium 49mg 400mg 15%
Polyunsaturated fat 1.05g 0.39g 4%
Calories 165kcal 95kcal 4%
Calcium 10mg 32mg 2%
Carbs 3.76g 11.16g 2%
Monounsaturated fat 0.63g 1.58g 2%
Potassium 150mg 175mg 1%
Magnesium 14mg 19mg 1%
Fats 4.4g 3.5g 1%
Net carbs 3.76g 6.56g N/A
Manganese 0.3mg 0.29mg 0%
Saturated fat 1.41g 1.37g 0%
Tryptophan 0.366mg 0%
Threonine 1.107mg 0%
Isoleucine 1.32mg 0%
Leucine 2.319mg 0%
Lysine 2.007mg 0%
Methionine 0.645mg 0%
Phenylalanine 1.274mg 0%
Valine 1.607mg 0%
Histidine 0.708mg 0%
Omega-3 - DHA 0.03g N/A
Omega-3 - DPA 0.04g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Liver
2
26% 4% 4% 64%
Protein: 26.02 g
Fats: 4.4 g
Carbs: 3.76 g
Water: 64.32 g
Other: 1.5 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +401.3%
Contains more FatsFats +25.7%
Contains more CarbsCarbs +196.8%
Contains more WaterWater +22.2%
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Liver
1
46% 20% 34%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 0.63 g
Polyunsaturated fat: Poly. Fat 1.05 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Poly. FatPolyunsaturated fat +169.2%
Contains more Mono. FatMonounsaturated fat +150.8%
~equal in Saturated fat ~1.37g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167863/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.