Pork skins vs. Dolma — In-Depth Nutrition Comparison
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Important differences between pork skins and dolma
- Pork skins have more protein, selenium, fats, and choline; however, dolma is richer in vitamin B12, zinc, vitamin A, and vitamin B6.
- Pork skins' daily need coverage for protein is 117% more.
- Pork skins contain 4 times more sodium than dolma. Pork skins contain 1818mg of sodium, while dolma contains 432.02mg.
The food varieties used in the comparison are Snacks, pork skins, plain and .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more SeleniumSelenium | +253.4% |
| Contains more MagnesiumMagnesium | +116.9% |
| Contains more CalciumCalcium | +126.1% |
| Contains more PotassiumPotassium | +60.4% |
| Contains more IronIron | +133% |
| Contains more CopperCopper | +17% |
| Contains more ZincZinc | +507.1% |
| Contains more PhosphorusPhosphorus | +32% |
| Contains less SodiumSodium | -76.2% |
| Contains more ManganeseManganese | +494.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +35.9% |
| Contains more Vitamin B1Vitamin B1 | +65% |
| Contains more Vitamin B2Vitamin B2 | +102.1% |
| Contains more Vitamin B5Vitamin B5 | +13.2% |
| Contains more Vitamin CVitamin C | +664% |
| Contains more Vitamin AVitamin A | +1443.6% |
| Contains more Vitamin B3Vitamin B3 | +73.7% |
| Contains more Vitamin B6Vitamin B6 | +943.5% |
| Contains more Vitamin B12Vitamin B12 | +115.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Protein | 61.3g | 14.3g | 94% |
| Sodium | 1818mg | 432.02mg | 60% |
| Selenium | 41µg | 11.6µg | 53% |
| Vitamin B12 | 0.64µg | 1.38µg | 31% |
| Fats | 31.3g | 12.8g | 28% |
| Zinc | 0.56mg | 3.4mg | 26% |
| Saturated fat | 11.37g | 5.92g | 25% |
| Monounsaturated fat | 14.78g | 5.24g | 24% |
| Choline | 164.5mg | 43.34mg | 22% |
| Polyunsaturated fat | 3.64g | 0.5g | 21% |
| Vitamin A | 12µg | 185.23µg | 19% |
| Calories | 544kcal | 199.04kcal | 17% |
| Vitamin B6 | 0.023mg | 0.24mg | 17% |
| Iron | 0.88mg | 2.05mg | 15% |
| Manganese | 0.069mg | 0.41mg | 15% |
| Cholesterol | 95mg | 59.15mg | 12% |
| Vitamin B2 | 0.283mg | 0.14mg | 11% |
| Vitamin K | 0µg | 12.84µg | 11% |
| Vitamin B3 | 1.549mg | 2.69mg | 7% |
| Folate | 0µg | 26.26µg | 7% |
| Fiber | 0g | 1.5g | 6% |
| Vitamin C | 0.5mg | 3.82mg | 4% |
| Calcium | 30mg | 67.83mg | 4% |
| Phosphorus | 85mg | 112.18mg | 4% |
| Magnesium | 11mg | 23.86mg | 3% |
| Vitamin B1 | 0.099mg | 0.06mg | 3% |
| Carbs | 0g | 6.36g | 2% |
| Potassium | 127mg | 203.75mg | 2% |
| Copper | 0.094mg | 0.11mg | 2% |
| Vitamin E | 0.53mg | 0.39mg | 1% |
| Vitamin B5 | 0.43mg | 0.38mg | 1% |
| Omega-3 (ALA) | 0.02g | 1% | |
| Omega-6 (Linoleic acid) | 0.11g | 1% | |
| Protein per 100 calories | 11g | 7.2g | N/A |
| Calories per 10 g protein | 89kcal | 139kcal | N/A |
| Weight per 100 calories | 18g | 50g | N/A |
| Unsaturated / Saturated Fat ratio | 1.6 | 0.97 | N/A |
| Net carbs | 0g | 4.86g | N/A |
| Vitamin D* | 0 IU | 1.1 IU | 0% |
| Sugar | 0g | 1.06g | N/A |
| Trans fat | 0.65g | N/A | |
| Tryptophan | 0.118mg | 0.07mg | 0% |
| Threonine | 1.823mg | 0.53mg | 0% |
| Isoleucine | 1.382mg | 0.6mg | 0% |
| Leucine | 3.322mg | 1.06mg | 0% |
| Lysine | 2.783mg | 1.11mg | 0% |
| Methionine | 0.48mg | 0.35mg | 0% |
| Phenylalanine | 1.94mg | 0.54mg | 0% |
| Valine | 2.421mg | 0.68mg | 0% |
| Histidine | 0.725mg | 0.44mg | 0% |
| Fructose | 0.13g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
61.3 g
Fats:
31.3 g
Carbs:
0 g
Water:
1.8 g
Other:
5.6 g
Protein:
14.3 g
Fats:
12.8 g
Carbs:
6.36 g
Water:
70.88 g
Other:
0 g
| Contains more ProteinProtein | +328.7% |
| Contains more FatsFats | +144.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +3837.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.37 g
Monounsaturated fat:
Mono. Fat
14.78 g
Polyunsaturated fat:
Poly. Fat
3.64 g
Saturated fat:
Sat. Fat
5.92 g
Monounsaturated fat:
Mono. Fat
5.24 g
Polyunsaturated fat:
Poly. Fat
0.5 g
| Contains more Mono. FatMonounsaturated fat | +182.1% |
| Contains more Poly. FatPolyunsaturated fat | +628% |
| Contains less Sat. FatSaturated fat | -47.9% |





