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Pork skins vs. Meatball — In-Depth Nutrition Comparison

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Summary of differences between pork skins and meatball

  • Pork skins have more selenium and choline, while meatball has more phosphorus, vitamin B12, vitamin B6, iron, zinc, and vitamin B5.
  • Pork skins cover your daily need for sodium, 50% more than meatball.
  • Pork skins contain 4 times more choline than meatball. While pork skins contain 164.5mg of choline, meatball contains only 45.2mg.
  • The amount of sodium in meatball is lower.

These are the specific foods used in this comparison Snacks, pork skins, plain and Meatballs, frozen, Italian style.

Infographic

Pork skins vs Meatball infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 11% 33% 31% 15% 36% 237% 9% 224%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 24% 26% 66% 41% 45% 102% 87% 37% 83%
Contains more SeleniumSelenium +168%
Contains more MagnesiumMagnesium +181.8%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +133.1%
Contains more IronIron +101.1%
Contains more CopperCopper +30.9%
Contains more ZincZinc +196.4%
Contains more PhosphorusPhosphorus +181.2%
Contains less SodiumSodium -63.4%
Contains more ManganeseManganese +308.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 4% 11% 0% 25% 65% 29% 26% 5.3% 80% 0% 0% 90%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7.3% 8.4% 1.5% 34% 53% 58% 55% 47% 125% 21% 27% 25%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +26.2%
Contains more Vitamin B2Vitamin B2 +23%
Contains more CholineCholine +263.9%
Contains more Vitamin AVitamin A +83.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +37.4%
Contains more Vitamin B3Vitamin B3 +100.6%
Contains more Vitamin B5Vitamin B5 +114.9%
Contains more Vitamin B6Vitamin B6 +778.3%
Contains more Vitamin B12Vitamin B12 +56.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork skins Meatball DV% diff.
Protein 61.3g 14.4g 94%
Sodium 1818mg 666mg 50%
Selenium 41µg 15.3µg 47%
Phosphorus 85mg 239mg 22%
Choline 164.5mg 45.2mg 22%
Saturated fat 11.37g 7.627g 17%
Vitamin B12 0.64µg 1µg 15%
Vitamin B6 0.023mg 0.202mg 14%
Fats 31.3g 22.21g 14%
Monounsaturated fat 14.78g 9.188g 14%
Calories 544kcal 286kcal 13%
Iron 0.88mg 1.77mg 11%
Zinc 0.56mg 1.66mg 10%
Cholesterol 95mg 66mg 10%
Vitamin B5 0.43mg 0.924mg 10%
Vitamin B3 1.549mg 3.108mg 10%
Fiber 0g 2.3g 9%
Folate 0µg 36µg 9%
Manganese 0.069mg 0.282mg 9%
Vitamin K 0µg 8.2µg 7%
Potassium 127mg 296mg 5%
Calcium 30mg 80mg 5%
Magnesium 11mg 31mg 5%
Vitamin B2 0.283mg 0.23mg 4%
Carbs 0g 8.06g 3%
Copper 0.094mg 0.123mg 3%
Vitamin B1 0.099mg 0.136mg 3%
Polyunsaturated fat 3.64g 3.346g 2%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.53mg 0.42mg 1%
Vitamin A 12µg 22µg 1%
Starch 2.25g 1%
Vitamin C 0.5mg 0mg 1%
Net carbs 0g 5.76g N/A
Vitamin D 0IU 2IU 0%
Sugar 0g 3.47g N/A
Trans fat 0.577g N/A
Tryptophan 0.118mg 0%
Threonine 1.823mg 0%
Isoleucine 1.382mg 0%
Leucine 3.322mg 0%
Lysine 2.783mg 0%
Methionine 0.48mg 0%
Phenylalanine 1.94mg 0%
Valine 2.421mg 0%
Histidine 0.725mg 0%
Fructose 0.21g 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.004g N/A
Omega-3 - ALA 0.163g N/A
Omega-3 - DPA 0g 0.013g N/A
Omega-3 - Eicosatrienoic acid 0.012g N/A
Omega-6 - Gamma-linoleic acid 0.005g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.022g N/A
Omega-6 - Eicosadienoic acid 0.07g N/A
Omega-6 - Linoleic acid 2.815g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
61% 31% 2% 6%
Protein: 61.3 g
Fats: 31.3 g
Carbs: 0 g
Water: 1.8 g
Other: 5.6 g
14% 22% 8% 54%
Protein: 14.4 g
Fats: 22.21 g
Carbs: 8.06 g
Water: 53.67 g
Other: 1.66 g
Contains more ProteinProtein +325.7%
Contains more FatsFats +40.9%
Contains more OtherOther +237.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +2881.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 11.37 g
Monounsaturated fat: Mono. Fat 14.78 g
Polyunsaturated fat: Poly. Fat 3.64 g
38% 46% 17%
Saturated fat: Sat. Fat 7.627 g
Monounsaturated fat: Mono. Fat 9.188 g
Polyunsaturated fat: Poly. Fat 3.346 g
Contains more Mono. FatMonounsaturated fat +60.9%
Contains less Sat. FatSaturated fat -32.9%
~equal in Polyunsaturated fat ~3.346g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork skins - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167961/nutrients
  2. Meatball - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171638/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.