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Pork spare ribs vs. Beef — In-Depth Nutrition Comparison

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A recap on the differences between pork spare ribs and beef

  • Pork spare ribs are higher in vitamin B1 and vitamin D, yet beef is higher in vitamin B12, iron, phosphorus, vitamin B2, zinc, vitamin B6, and vitamin B3.
  • Beef covers your daily vitamin B12 needs 160% more than pork spare ribs.
  • Pork spare ribs contain 30 times more vitamin D than beef. While pork spare ribs contain 91IU of vitamin D, beef contains only 3IU.
  • The amount of saturated fat in beef is lower.

Food varieties used in this article are Pork, fresh, spareribs, separable lean, and fat, raw and Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted.

Infographic

Pork spare ribs vs Beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.5% 21% 34% 27% 68% 60% 11% 1.3% 120%
Beef
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.9% 31% 114% 32% 101% 111% 7% 1.2% 139%
Contains more MagnesiumMagnesium +14.3%
Contains more CalciumCalcium +15.4%
Contains more PotassiumPotassium +45.5%
Contains more IronIron +234.1%
Contains more CopperCopper +21.3%
Contains more ZincZinc +48%
Contains more PhosphorusPhosphorus +83.7%
Contains less SodiumSodium -33.3%
Contains more SeleniumSelenium +15.5%
~equal in Manganese ~0.009mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.4% 35% 80% 58% 87% 38% 132% 48% 0% 0% 33%
Beef
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 5% 1.5% 19% 92% 108% 29% 154% 526% 4% 5.3% 41%
Contains more Vitamin EVitamin E +48%
Contains more Vitamin DVitamin D +2200%
Contains more Vitamin B1Vitamin B1 +331.1%
Contains more Vitamin B5Vitamin B5 +29.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +59.4%
Contains more Vitamin B3Vitamin B3 +23.6%
Contains more Vitamin B6Vitamin B6 +16.6%
Contains more Vitamin B12Vitamin B12 +1007.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +26.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pork spare ribs Beef DV% diff.
Vitamin B12 0.38µg 4.21µg 160%
Iron 0.91mg 3.04mg 27%
Fats 23.4g 6.54g 26%
Protein 15.47g 27.55g 24%
Polyunsaturated fat 3.953g 0.532g 23%
Saturated fat 7.529g 2.595g 22%
Vitamin B1 0.319mg 0.074mg 20%
Phosphorus 141mg 259mg 17%
Monounsaturated fat 8.542g 2.734g 15%
Vitamin D 91IU 3IU 11%
Zinc 2.5mg 3.7mg 11%
Vitamin B2 0.251mg 0.4mg 11%
Vitamin D 2.3µg 0.1µg 11%
Vitamin B6 0.574mg 0.669mg 7%
Vitamin B3 4.662mg 5.76mg 7%
Selenium 22µg 25.4µg 6%
Calories 277kcal 169kcal 5%
Potassium 242mg 352mg 3%
Vitamin B5 0.625mg 0.481mg 3%
Choline 59.7mg 75.6mg 3%
Copper 0.08mg 0.097mg 2%
Folate 0µg 7µg 2%
Cholesterol 80mg 85mg 2%
Vitamin E 0.37mg 0.25mg 1%
Sodium 81mg 54mg 1%
Vitamin K 0µg 1.6µg 1%
Magnesium 16mg 14mg 0%
Calcium 15mg 13mg 0%
Vitamin A 0µg 2µg 0%
Manganese 0.01mg 0.009mg 0%
Trans fat 0.222g 0.375g N/A
Tryptophan 0.163mg 0.359mg 0%
Threonine 0.695mg 1.534mg 0%
Isoleucine 0.761mg 1.52mg 0%
Leucine 1.318mg 2.833mg 0%
Lysine 1.435mg 3.178mg 0%
Methionine 0.426mg 0.871mg 0%
Phenylalanine 0.65mg 1.299mg 0%
Valine 0.809mg 1.603mg 0%
Histidine 0.668mg 1.244mg 0%
Omega-3 - EPA 0g 0.002g N/A
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.081g 0.013g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.017g N/A
Omega-6 - Eicosadienoic acid 0.079g 0.002g N/A
Omega-6 - Linoleic acid 3.146g 0.349g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 23% 60%
Protein: 15.47 g
Fats: 23.4 g
Carbs: 0 g
Water: 59.75 g
Other: 1.38 g
Beef
2
28% 7% 66%
Protein: 27.55 g
Fats: 6.54 g
Carbs: 0 g
Water: 65.71 g
Other: 0.2 g
Contains more FatsFats +257.8%
Contains more OtherOther +590%
Contains more ProteinProtein +78.1%
~equal in Carbs ~0g
~equal in Water ~65.71g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 43% 20%
Saturated fat: Sat. Fat 7.529 g
Monounsaturated fat: Mono. Fat 8.542 g
Polyunsaturated fat: Poly. Fat 3.953 g
Beef
1
44% 47% 9%
Saturated fat: Sat. Fat 2.595 g
Monounsaturated fat: Mono. Fat 2.734 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains more Mono. FatMonounsaturated fat +212.4%
Contains more Poly. FatPolyunsaturated fat +643%
Contains less Sat. FatSaturated fat -65.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork spare ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167853/nutrients
  2. Beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174006/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.