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Pork spare ribs vs. Turkey neck — In-Depth Nutrition Comparison

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What are the differences between pork spare ribs and turkey neck?

  • Pork spare ribs are higher in vitamin B1, vitamin B6, and vitamin D; however, turkey neck is richer in vitamin B12, selenium, zinc, and copper.
  • Turkey neck's daily need coverage for vitamin B12 is 57% more.
  • Turkey neck contains 7 times less vitamin D than pork spare ribs. Pork spare ribs contain 91IU of vitamin D, while turkey neck contains 13IU.
  • Turkey neck has less saturated fat.

We used Pork, fresh, spareribs, separable lean, and fat, raw and Turkey from whole, neck, meat only, raw types in this article.

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Pork spare ribs vs Turkey neck infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.5% 21% 34% 27% 68% 60% 11% 1.3% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 7.2% 12% 38% 47% 92% 69% 30% 7.3% 156%
Contains more PotassiumPotassium +82%
Contains less SodiumSodium -65.2%
Contains more CalciumCalcium +60%
Contains more IronIron +11%
Contains more CopperCopper +77.5%
Contains more ZincZinc +35.6%
Contains more PhosphorusPhosphorus +13.5%
Contains more ManganeseManganese +460%
Contains more SeleniumSelenium +30%
~equal in Magnesium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.4% 35% 80% 58% 87% 38% 132% 48% 0% 0% 33%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 2.4% 4.5% 13% 49% 92% 48% 84% 220% 0% 3.8% 29%
Contains more Vitamin EVitamin E +208.3%
Contains more Vitamin DVitamin D +666.7%
Contains more Vitamin B1Vitamin B1 +525.5%
Contains more Vitamin B2Vitamin B2 +19%
Contains more Vitamin B6Vitamin B6 +57.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +28.2%
Contains more Vitamin B12Vitamin B12 +363.2%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~4.924mg
~equal in Vitamin K ~0µg
~equal in Choline ~54mg

All nutrients comparison - raw data values

Nutrient Pork spare ribs Turkey neck DV% diff.
Vitamin B12 0.38µg 1.76µg 58%
Fats 23.4g 6.04g 27%
Saturated fat 7.529g 1.647g 27%
Vitamin B1 0.319mg 0.051mg 22%
Polyunsaturated fat 3.953g 1.478g 17%
Monounsaturated fat 8.542g 1.824g 17%
Vitamin B6 0.574mg 0.364mg 16%
Cholesterol 80mg 115mg 12%
Selenium 22µg 28.6µg 12%
Vitamin D 2.3µg 0.3µg 10%
Vitamin D 91IU 13IU 10%
Calories 277kcal 125kcal 8%
Zinc 2.5mg 3.39mg 8%
Sodium 81mg 233mg 7%
Copper 0.08mg 0.142mg 7%
Vitamin B5 0.625mg 0.801mg 4%
Phosphorus 141mg 160mg 3%
Vitamin B2 0.251mg 0.211mg 3%
Potassium 242mg 133mg 3%
Vitamin E 0.37mg 0.12mg 2%
Manganese 0.01mg 0.056mg 2%
Vitamin B3 4.662mg 4.924mg 2%
Protein 15.47g 16.51g 2%
Choline 59.7mg 54mg 1%
Vitamin A 0µg 13µg 1%
Calcium 15mg 24mg 1%
Folate 0µg 5µg 1%
Iron 0.91mg 1.01mg 1%
Magnesium 16mg 15mg 0%
Trans fat 0.222g N/A
Tryptophan 0.163mg 0.176mg 0%
Threonine 0.695mg 0.6mg 0%
Isoleucine 0.761mg 0.473mg 0%
Leucine 1.318mg 1.144mg 0%
Lysine 1.435mg 1.363mg 0%
Methionine 0.426mg 0.432mg 0%
Phenylalanine 0.65mg 0.532mg 0%
Valine 0.809mg 0.528mg 0%
Histidine 0.668mg 0.448mg 0%
Omega-3 - EPA 0g 0.002g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.081g N/A
Omega-3 - DPA 0g 0.008g N/A
Omega-6 - Eicosadienoic acid 0.079g N/A
Omega-6 - Linoleic acid 3.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 23% 60%
Protein: 15.47 g
Fats: 23.4 g
Carbs: 0 g
Water: 59.75 g
Other: 1.38 g
17% 6% 76%
Protein: 16.51 g
Fats: 6.04 g
Carbs: 0 g
Water: 75.92 g
Other: 1.53 g
Contains more FatsFats +287.4%
Contains more WaterWater +27.1%
Contains more OtherOther +10.9%
~equal in Protein ~16.51g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 43% 20%
Saturated fat: Sat. Fat 7.529 g
Monounsaturated fat: Mono. Fat 8.542 g
Polyunsaturated fat: Poly. Fat 3.953 g
33% 37% 30%
Saturated fat: Sat. Fat 1.647 g
Monounsaturated fat: Mono. Fat 1.824 g
Polyunsaturated fat: Poly. Fat 1.478 g
Contains more Mono. FatMonounsaturated fat +368.3%
Contains more Poly. FatPolyunsaturated fat +167.5%
Contains less Sat. FatSaturated fat -78.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork spare ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167853/nutrients
  2. Turkey neck - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171086/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.