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Pork vs. Apple pie — In-Depth Nutrition Comparison

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A recap on differences between pork and apple pie

  • Apple pie has less vitamin B1, vitamin B6, phosphorus, vitamin B12, vitamin B3, zinc, vitamin B2, vitamin B5, and potassium.
  • Pork covers your daily vitamin B1 needs 62% more than apple pie.
  • The glycemic index of apple pie is higher.

Food varieties used in this article are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Pie, apple, commercially prepared, unenriched flour.

Infographic

Pork vs Apple pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +72.7%
Contains more PotassiumPotassium +550.8%
Contains more CopperCopper +58.7%
Contains more ZincZinc +1393.8%
Contains more PhosphorusPhosphorus +925%
Contains less SodiumSodium -76.7%
Contains more SeleniumSelenium +∞%
Contains more IronIron +39.1%
Contains more ManganeseManganese +1922.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +554.5%
Contains more Vitamin B2Vitamin B2 +103.2%
Contains more Vitamin B3Vitamin B3 +348.5%
Contains more Vitamin B5Vitamin B5 +486.6%
Contains more Vitamin B6Vitamin B6 +1121.1%
Contains more Vitamin B12Vitamin B12 +6900%
Contains more FolateFolate +25%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +433.3%
Contains more Vitamin AVitamin A +1350%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Apple pie DV% diff.
Selenium 45.3µg 82%
Vitamin B1 0.877mg 0.134mg 62%
Protein 27.32g 1.9g 51%
Vitamin B6 0.464mg 0.038mg 33%
Phosphorus 246mg 24mg 32%
Vitamin B12 0.7µg 0.01µg 29%
Cholesterol 80mg 0mg 27%
Vitamin B3 5.037mg 1.123mg 24%
Zinc 2.39mg 0.16mg 20%
Choline 93.9mg 17%
Vitamin B2 0.321mg 0.158mg 13%
Vitamin B5 0.698mg 0.119mg 12%
Carbs 0g 34g 11%
Potassium 423mg 65mg 11%
Sodium 62mg 266mg 9%
Manganese 0.009mg 0.182mg 8%
Polyunsaturated fat 1.2g 2.198g 7%
Saturated fat 5.23g 3.797g 7%
Vitamin D 1.3µg 7%
Vitamin D 53IU 7%
Fiber 0g 1.6g 6%
Magnesium 28mg 7mg 5%
Monounsaturated fat 6.19g 4.388g 5%
Iron 0.87mg 1.21mg 4%
Fats 13.92g 11g 4%
Copper 0.073mg 0.046mg 3%
Vitamin C 0.6mg 3.2mg 3%
Vitamin A 2µg 29µg 3%
Vitamin E 0.29mg 2%
Calcium 19mg 11mg 1%
Calories 242kcal 237kcal 0%
Net carbs 0g 32.4g N/A
Folate 5µg 4µg 0%
Tryptophan 0.338mg 0.026mg 0%
Threonine 1.234mg 0.054mg 0%
Isoleucine 1.26mg 0.073mg 0%
Leucine 2.177mg 0.129mg 0%
Lysine 2.446mg 0.07mg 0%
Methionine 0.712mg 0.032mg 0%
Phenylalanine 1.086mg 0.088mg 0%
Valine 1.473mg 0.084mg 0%
Histidine 1.067mg 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Contains more ProteinProtein +1337.9%
Contains more FatsFats +26.5%
Contains more CarbsCarbs +∞%
~equal in Water ~52.2g
~equal in Other ~0.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Contains more Mono. FatMonounsaturated fat +41.1%
Contains less Sat. FatSaturated fat -27.4%
Contains more Poly. FatPolyunsaturated fat +83.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.