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Pork vs. Bologna sausage — In-Depth Nutrition Comparison

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Important differences between pork and bologna sausage

  • Pork has more selenium, vitamin B1, phosphorus, vitamin B6, vitamin B2, choline, and vitamin B3; however, bologna sausage is richer in vitamin B12.
  • Pork's daily need coverage for selenium is 59% more.
  • Pork contains 2 times more vitamin B2 than bologna sausage. Pork contains 0.321mg of vitamin B2, while bologna sausage contains 0.157mg.
  • Pork contains less saturated fat.

The food varieties used in the comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Bologna, pork.

Infographic

Pork vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +72.7%
Contains more PotassiumPotassium +50.5%
Contains more IronIron +13%
Contains more ZincZinc +17.7%
Contains more PhosphorusPhosphorus +77%
Contains less SodiumSodium -93.2%
Contains more SeleniumSelenium +256.7%
Contains more ManganeseManganese +300%
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +11.5%
Contains more Vitamin B1Vitamin B1 +67.7%
Contains more Vitamin B2Vitamin B2 +104.5%
Contains more Vitamin B3Vitamin B3 +29.2%
Contains more Vitamin B6Vitamin B6 +71.9%
Contains more CholineCholine +72.6%
Contains more Vitamin B12Vitamin B12 +32.9%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~1.4µg
~equal in Vitamin B5 ~0.72mg
~equal in Folate ~5µg

All nutrients comparison - raw data values

Nutrient Pork Bologna sausage DV% diff.
Selenium 45.3µg 12.7µg 59%
Sodium 62mg 907mg 37%
Vitamin B1 0.877mg 0.523mg 30%
Protein 27.32g 15.3g 24%
Phosphorus 246mg 139mg 15%
Vitamin B6 0.464mg 0.27mg 15%
Vitamin B2 0.321mg 0.157mg 13%
Vitamin B12 0.7µg 0.93µg 10%
Monounsaturated fat 6.19g 9.732g 9%
Fats 13.92g 19.87g 9%
Saturated fat 5.23g 6.839g 7%
Vitamin B3 5.037mg 3.9mg 7%
Cholesterol 80mg 59mg 7%
Choline 93.9mg 54.4mg 7%
Polyunsaturated fat 1.2g 2.107g 6%
Potassium 423mg 281mg 4%
Magnesium 28mg 14mg 3%
Zinc 2.39mg 2.03mg 3%
Calcium 19mg 11mg 1%
Copper 0.073mg 0.08mg 1%
Manganese 0.009mg 0.036mg 1%
Vitamin C 0.6mg 0mg 1%
Iron 0.87mg 0.77mg 1%
Calories 242kcal 247kcal 0%
Net carbs 0g 0.73g N/A
Carbs 0g 0.73g 0%
Vitamin D 53IU 56IU 0%
Vitamin E 0.29mg 0.26mg 0%
Vitamin A 2µg 0µg 0%
Vitamin D 1.3µg 1.4µg 0%
Vitamin B5 0.698mg 0.72mg 0%
Vitamin K 0µg 0.3µg 0%
Folate 5µg 5µg 0%
Tryptophan 0.338mg 0.149mg 0%
Threonine 1.234mg 0.641mg 0%
Isoleucine 1.26mg 0.663mg 0%
Leucine 2.177mg 1.168mg 0%
Lysine 2.446mg 1.204mg 0%
Methionine 0.712mg 0.412mg 0%
Phenylalanine 1.086mg 0.585mg 0%
Valine 1.473mg 0.737mg 0%
Histidine 1.067mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
1
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more ProteinProtein +78.6%
Contains more FatsFats +42.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +293.3%
~equal in Water ~60.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -23.5%
Contains more Mono. FatMonounsaturated fat +57.2%
Contains more Poly. FatPolyunsaturated fat +75.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.