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Pork vs. Camembert — In-Depth Nutrition Comparison

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How are pork and camembert different?

  • Pork is higher in vitamin B1, selenium, vitamin B3, and vitamin B6; however, camembert is richer in calcium, vitamin B12, vitamin A, and phosphorus.
  • Daily need coverage for vitamin B1 for pork is 71% higher.
  • Pork contains 8 times more vitamin B3 than camembert. While pork contains 5.037mg of vitamin B3, camembert contains only 0.63mg.
  • Pork has less saturated fat.
  • Pork has a lower glycemic index (0) than camembert (27).

Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Cheese, camembert are the varieties used in this article.

Infographic

Pork vs Camembert infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 116% 17% 12% 7% 65% 149% 110% 5% 79%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +126.2%
Contains more IronIron +163.6%
Contains more CopperCopper +247.6%
Contains less SodiumSodium -92.6%
Contains more SeleniumSelenium +212.4%
Contains more CalciumCalcium +1942.1%
Contains more PhosphorusPhosphorus +41.1%
Contains more ManganeseManganese +322.2%
~equal in Zinc ~2.38mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 4.2% 6% 7% 113% 12% 82% 52% 163% 5% 47% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +38.1%
Contains more Vitamin DVitamin D +225%
Contains more Vitamin B1Vitamin B1 +3032.1%
Contains more Vitamin B3Vitamin B3 +699.5%
Contains more Vitamin B6Vitamin B6 +104.4%
Contains more CholineCholine +509.7%
Contains more Vitamin AVitamin A +11950%
Contains more Vitamin B2Vitamin B2 +52%
Contains more Vitamin B5Vitamin B5 +95.4%
Contains more Vitamin B12Vitamin B12 +85.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1140%

All nutrients comparison - raw data values

Nutrient Pork Camembert DV% diff.
Vitamin B1 0.877mg 0.028mg 71%
Selenium 45.3µg 14.5µg 56%
Saturated fat 5.23g 15.259g 46%
Calcium 19mg 388mg 37%
Sodium 62mg 842mg 34%
Vitamin B3 5.037mg 0.63mg 28%
Vitamin A 2µg 241µg 27%
Vitamin B12 0.7µg 1.3µg 25%
Vitamin B6 0.464mg 0.227mg 18%
Fats 13.92g 24.26g 16%
Protein 27.32g 19.8g 15%
Phosphorus 246mg 347mg 14%
Folate 5µg 62µg 14%
Choline 93.9mg 15.4mg 14%
Vitamin B5 0.698mg 1.364mg 13%
Vitamin B2 0.321mg 0.488mg 13%
Potassium 423mg 187mg 7%
Iron 0.87mg 0.33mg 7%
Copper 0.073mg 0.021mg 6%
Vitamin D 1.3µg 0.4µg 5%
Vitamin D 53IU 18IU 4%
Polyunsaturated fat 1.2g 0.724g 3%
Calories 242kcal 300kcal 3%
Cholesterol 80mg 72mg 3%
Monounsaturated fat 6.19g 7.023g 2%
Magnesium 28mg 20mg 2%
Vitamin K 0µg 2µg 2%
Manganese 0.009mg 0.038mg 1%
Vitamin E 0.29mg 0.21mg 1%
Vitamin C 0.6mg 0mg 1%
Carbs 0g 0.46g 0%
Net carbs 0g 0.46g N/A
Sugar 0g 0.46g N/A
Zinc 2.39mg 2.38mg 0%
Tryptophan 0.338mg 0.307mg 0%
Threonine 1.234mg 0.717mg 0%
Isoleucine 1.26mg 0.968mg 0%
Leucine 2.177mg 1.84mg 0%
Lysine 2.446mg 1.766mg 0%
Methionine 0.712mg 0.565mg 0%
Phenylalanine 1.086mg 1.105mg 0%
Valine 1.473mg 1.279mg 0%
Histidine 1.067mg 0.683mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
20% 24% 52% 4%
Protein: 19.8 g
Fats: 24.26 g
Carbs: 0.46 g
Water: 51.8 g
Other: 3.68 g
Contains more ProteinProtein +38%
Contains more WaterWater +11.7%
Contains more FatsFats +74.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +313.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
66% 31% 3%
Saturated fat: Sat. Fat 15.259 g
Monounsaturated fat: Mono. Fat 7.023 g
Polyunsaturated fat: Poly. Fat 0.724 g
Contains less Sat. FatSaturated fat -65.7%
Contains more Poly. FatPolyunsaturated fat +65.7%
Contains more Mono. FatMonounsaturated fat +13.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Camembert - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.