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Pork vs. Cream cracker — In-Depth Nutrition Comparison

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Summary of differences between pork and cream cracker

  • Pork has more selenium, vitamin B1, vitamin B6, phosphorus, and zinc, while cream cracker has more iron, folate, manganese, and vitamin K.
  • Cream cracker covers your daily need for iron, 81% more than pork.
  • Pork contains 7 times more vitamin B6 than cream cracker. While pork contains 0.464mg of vitamin B6, cream cracker contains only 0.065mg.
  • The amount of sodium in pork is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of cream cracker is 65.

These are the specific foods used in this comparison Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Crackers, cream, GAMESA SABROSAS.

Infographic

Pork vs Cream cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Contains more MagnesiumMagnesium +12%
Contains more PotassiumPotassium +227.9%
Contains more ZincZinc +262.1%
Contains more PhosphorusPhosphorus +151%
Contains less SodiumSodium -94.6%
Contains more SeleniumSelenium +376.8%
Contains more CalciumCalcium +36.8%
Contains more IronIron +748.3%
Contains more CopperCopper +52.1%
Contains more ManganeseManganese +8544.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +194.3%
Contains more Vitamin B2Vitamin B2 +33.8%
Contains more Vitamin B5Vitamin B5 +51.1%
Contains more Vitamin B6Vitamin B6 +613.8%
Contains more Vitamin B12Vitamin B12 +52.2%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +448.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2880%
~equal in Vitamin B3 ~5.08mg

All nutrients comparison - raw data values

Nutrient Pork Cream cracker DV% diff.
Iron 0.87mg 7.38mg 81%
Selenium 45.3µg 9.5µg 65%
Vitamin B1 0.877mg 0.298mg 48%
Sodium 62mg 1148mg 47%
Protein 27.32g 7.01g 41%
Folate 5µg 149µg 36%
Manganese 0.009mg 0.778mg 33%
Vitamin B6 0.464mg 0.065mg 31%
Cholesterol 80mg 27%
Carbs 0g 64.55g 22%
Phosphorus 246mg 98mg 21%
Starch 51.87g 21%
Choline 93.9mg 17%
Zinc 2.39mg 0.66mg 16%
Vitamin K 0µg 17.9µg 15%
Calories 242kcal 484kcal 12%
Monounsaturated fat 6.19g 10.625g 11%
Fats 13.92g 20.37g 10%
Fiber 0g 2.4g 10%
Vitamin B12 0.7µg 0.46µg 10%
Vitamin E 0.29mg 1.59mg 9%
Potassium 423mg 129mg 9%
Polyunsaturated fat 1.2g 2.45g 8%
Vitamin D 1.3µg 7%
Vitamin D 53IU 7%
Vitamin B2 0.321mg 0.24mg 6%
Vitamin B5 0.698mg 0.462mg 5%
Copper 0.073mg 0.111mg 4%
Fructose 0.95g 1%
Magnesium 28mg 25mg 1%
Vitamin C 0.6mg 1%
Calcium 19mg 26mg 1%
Saturated fat 5.23g 5.362g 1%
Net carbs 0g 62.15g N/A
Sugar 0g 9.37g N/A
Vitamin A 2µg 0%
Vitamin B3 5.037mg 5.08mg 0%
Trans fat 3.969g N/A
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%
Omega-3 - ALA 0.045g N/A
Omega-6 - Linoleic acid 1.542g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
Contains more ProteinProtein +289.7%
Contains more WaterWater +1200.4%
Contains more FatsFats +46.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +306.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
Contains more Mono. FatMonounsaturated fat +71.6%
Contains more Poly. FatPolyunsaturated fat +104.2%
~equal in Saturated fat ~5.362g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.