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Pork vs. Cutlet — In-Depth Nutrition Comparison

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How are pork and cutlet different?

  • Pork is richer in vitamin B1, vitamin B12, and phosphorus, while cutlet is higher in vitamin B3, vitamin E, vitamin B2, and fiber.
  • Cutlet covers your daily need for vitamin B3, 133% more than pork.
  • Cutlet is lower in cholesterol.

Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and WORTHINGTON Multigrain Cutlets, canned, unprepared types were used in this article.

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Pork vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Cutlet
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +833.3%
Contains more PotassiumPotassium +302.9%
Contains more CopperCopper +∞%
Contains more ZincZinc +139%
Contains more PhosphorusPhosphorus +339.3%
Contains less SodiumSodium -83.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +15.8%
Contains more IronIron +95.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Cutlet
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1654%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +150%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +6137.9%
Contains more Vitamin B2Vitamin B2 +314.3%
Contains more Vitamin B3Vitamin B3 +421.9%
~equal in Vitamin B6 ~0.5mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Cutlet DV% diff.
Vitamin B3 5.037mg 26.29mg 133%
Vitamin E 0.29mg 18.09mg 119%
Selenium 45.3µg 82%
Vitamin B2 0.321mg 1.33mg 78%
Vitamin B1 0.877mg 0.05mg 69%
Vitamin B12 0.7µg 0µg 29%
Phosphorus 246mg 56mg 27%
Cholesterol 80mg 0mg 27%
Saturated fat 5.23g 0.3g 22%
Fats 13.92g 1.5g 19%
Fiber 0g 4.5g 18%
Choline 93.9mg 17%
Monounsaturated fat 6.19g 0.2g 15%
Vitamin B5 0.698mg 14%
Zinc 2.39mg 1mg 13%
Sodium 62mg 371mg 13%
Iron 0.87mg 1.7mg 10%
Potassium 423mg 105mg 9%
Protein 27.32g 23.29g 8%
Copper 0.073mg 8%
Vitamin D 53IU 0IU 7%
Vitamin D 1.3µg 0µg 7%
Magnesium 28mg 3mg 6%
Calories 242kcal 117kcal 6%
Polyunsaturated fat 1.2g 0.8g 3%
Vitamin B6 0.464mg 0.5mg 3%
Carbs 0g 7.3g 2%
Vitamin C 0.6mg 0mg 1%
Folate 5µg 2µg 1%
Net carbs 0g 2.8g N/A
Calcium 19mg 22mg 0%
Sugar 0g 0.2g N/A
Vitamin A 2µg 0%
Manganese 0.009mg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Cutlet
3
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more ProteinProtein +17.3%
Contains more FatsFats +828%
Contains more CarbsCarbs +∞%
Contains more WaterWater +15.2%
Contains more OtherOther +37.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Cutlet
1
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains more Mono. FatMonounsaturated fat +2995%
Contains more Poly. FatPolyunsaturated fat +50%
Contains less Sat. FatSaturated fat -94.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.