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Pork vs. French toast — In-Depth Nutrition Comparison

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Differences between pork and french toast

  • French toast contains less vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B12, and zinc than pork.
  • Pork's daily need coverage for vitamin B1 is 56% higher.
  • French toast contains 6 times less vitamin B6 than pork. Pork contains 0.464mg of vitamin B6, while french toast contains 0.074mg.
  • The amount of saturated fat in french toast is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of french toast is 67.

The food types used in this comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and French toast, prepared from recipe, made with low fat (2%) milk.

Infographic

Pork vs French toast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 30% 12% 63% 19% 18% 50% 62% 25% 110%
Contains more MagnesiumMagnesium +64.7%
Contains more PotassiumPotassium +215.7%
Contains more CopperCopper +25.9%
Contains more ZincZinc +256.7%
Contains more PhosphorusPhosphorus +110.3%
Contains less SodiumSodium -87.1%
Contains more SeleniumSelenium +125.4%
Contains more CalciumCalcium +426.3%
Contains more IronIron +92%
Contains more ManganeseManganese +1988.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 41% 0% 0% 51% 74% 31% 33% 17% 39% 0% 32% 0%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +329.9%
Contains more Vitamin B3Vitamin B3 +209.4%
Contains more Vitamin B5Vitamin B5 +27.1%
Contains more Vitamin B6Vitamin B6 +527%
Contains more Vitamin B12Vitamin B12 +125.8%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +6100%
Contains more FolateFolate +760%
~equal in Vitamin B2 ~0.321mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork French toast DV% diff.
Vitamin B1 0.877mg 0.204mg 56%
Selenium 45.3µg 20.1µg 46%
Protein 27.32g 7.7g 39%
Vitamin B6 0.464mg 0.074mg 30%
Vitamin B3 5.037mg 1.628mg 21%
Sodium 62mg 479mg 18%
Phosphorus 246mg 117mg 18%
Choline 93.9mg 17%
Zinc 2.39mg 0.67mg 16%
Vitamin B12 0.7µg 0.31µg 16%
Vitamin A 2µg 124µg 14%
Cholesterol 80mg 116mg 12%
Saturated fat 5.23g 2.723g 11%
Folate 5µg 43µg 10%
Iron 0.87mg 1.67mg 10%
Potassium 423mg 134mg 9%
Polyunsaturated fat 1.2g 2.594g 9%
Carbs 0g 25g 8%
Calcium 19mg 100mg 8%
Manganese 0.009mg 0.188mg 8%
Vitamin D 53IU 7%
Vitamin D 1.3µg 7%
Fats 13.92g 10.8g 5%
Monounsaturated fat 6.19g 4.524g 4%
Magnesium 28mg 17mg 3%
Vitamin B5 0.698mg 0.549mg 3%
Copper 0.073mg 0.058mg 2%
Vitamin E 0.29mg 2%
Calories 242kcal 229kcal 1%
Vitamin C 0.6mg 0.3mg 0%
Net carbs 0g 25g N/A
Vitamin B2 0.321mg 0.321mg 0%
Tryptophan 0.338mg 0.094mg 0%
Threonine 1.234mg 0.305mg 0%
Isoleucine 1.26mg 0.375mg 0%
Leucine 2.177mg 0.621mg 0%
Lysine 2.446mg 0.413mg 0%
Methionine 0.712mg 0.188mg 0%
Phenylalanine 1.086mg 0.389mg 0%
Valine 1.473mg 0.419mg 0%
Histidine 1.067mg 0.179mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
8% 11% 25% 55% 2%
Protein: 7.7 g
Fats: 10.8 g
Carbs: 25 g
Water: 54.7 g
Other: 1.8 g
Contains more ProteinProtein +254.8%
Contains more FatsFats +28.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +102.2%
~equal in Water ~54.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
28% 46% 26%
Saturated fat: Sat. Fat 2.723 g
Monounsaturated fat: Mono. Fat 4.524 g
Polyunsaturated fat: Poly. Fat 2.594 g
Contains more Mono. FatMonounsaturated fat +36.8%
Contains less Sat. FatSaturated fat -47.9%
Contains more Poly. FatPolyunsaturated fat +116.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. French toast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.