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Pork vs. Haddock — In-Depth Nutrition Comparison

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What are the main differences between pork and haddock?

  • Pork is richer in vitamin B1, selenium, vitamin B2, zinc, vitamin B6, iron, and vitamin B3, yet haddock is richer in vitamin B12.
  • Pork's daily need coverage for vitamin B1 is 71% higher.
  • Pork has 47 times more saturated fat than haddock. Pork has 5.23g of saturated fat, while haddock has 0.111g.

We used Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Fish, haddock, cooked, dry heat types in this comparison.

Infographic

Pork vs Haddock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Contains more CalciumCalcium +35.7%
Contains more PotassiumPotassium +20.5%
Contains more IronIron +314.3%
Contains more CopperCopper +180.8%
Contains more ZincZinc +497.5%
Contains less SodiumSodium -76.2%
Contains more SeleniumSelenium +42.9%
Contains more PhosphorusPhosphorus +13%
Contains more ManganeseManganese +44.4%
~equal in Magnesium ~26mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +116.7%
Contains more Vitamin B1Vitamin B1 +3713%
Contains more Vitamin B2Vitamin B2 +365.2%
Contains more Vitamin B3Vitamin B3 +22.3%
Contains more Vitamin B5Vitamin B5 +41.3%
Contains more Vitamin B6Vitamin B6 +41.9%
Contains more CholineCholine +18%
Contains more Vitamin AVitamin A +950%
Contains more Vitamin EVitamin E +89.7%
Contains more Vitamin B12Vitamin B12 +204.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +160%

All nutrients comparison - raw data values

Nutrient Pork Haddock DV% diff.
Vitamin B1 0.877mg 0.023mg 71%
Vitamin B12 0.7µg 2.13µg 60%
Selenium 45.3µg 31.7µg 25%
Saturated fat 5.23g 0.111g 23%
Fats 13.92g 0.55g 21%
Vitamin B2 0.321mg 0.069mg 19%
Zinc 2.39mg 0.4mg 18%
Protein 27.32g 19.99g 15%
Monounsaturated fat 6.19g 0.074g 15%
Vitamin B6 0.464mg 0.327mg 11%
Sodium 62mg 261mg 9%
Calories 242kcal 90kcal 8%
Iron 0.87mg 0.21mg 8%
Polyunsaturated fat 1.2g 0.204g 7%
Vitamin B3 5.037mg 4.119mg 6%
Phosphorus 246mg 278mg 5%
Copper 0.073mg 0.026mg 5%
Cholesterol 80mg 66mg 5%
Vitamin B5 0.698mg 0.494mg 4%
Vitamin D 1.3µg 0.6µg 4%
Vitamin D 53IU 23IU 4%
Choline 93.9mg 79.6mg 3%
Vitamin E 0.29mg 0.55mg 2%
Vitamin A 2µg 21µg 2%
Potassium 423mg 351mg 2%
Folate 5µg 13µg 2%
Calcium 19mg 14mg 1%
Vitamin C 0.6mg 0mg 1%
Magnesium 28mg 26mg 0%
Manganese 0.009mg 0.013mg 0%
Vitamin K 0µg 0.1µg 0%
Trans fat 0.005g N/A
Tryptophan 0.338mg 0.26mg 0%
Threonine 1.234mg 1.015mg 0%
Isoleucine 1.26mg 1.067mg 0%
Leucine 2.177mg 1.882mg 0%
Lysine 2.446mg 2.126mg 0%
Methionine 0.712mg 0.686mg 0%
Phenylalanine 1.086mg 0.904mg 0%
Valine 1.473mg 1.193mg 0%
Histidine 1.067mg 0.682mg 0%
Omega-3 - EPA 0g 0.051g N/A
Omega-3 - DHA 0g 0.109g N/A
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
Contains more ProteinProtein +36.7%
Contains more FatsFats +2430.9%
Contains more OtherOther +-568.4%
Contains more WaterWater +37.6%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
Contains more Mono. FatMonounsaturated fat +8264.9%
Contains more Poly. FatPolyunsaturated fat +488.2%
Contains less Sat. FatSaturated fat -97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.