What are the main differences between pork and kielbasa? Pork has less vitamin C, monounsaturated fat, and polyunsaturated fat than kielbasa. Kielbasa's daily need coverage for sodium is 49% higher. Pork has a lower glycemic index than kielbasa. We used Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Kielbasa, Polish, turkey, and beef, smoked types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
5.7%
37%
33%
24%
65%
105%
8.1%
1.2%
247%
1
100 g
300 g
1 serving 2 oz - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
0%
0%
47%
0%
0%
0%
157%
0%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
20%
0.67%
5.8%
219%
74%
94%
42%
107%
88%
0%
3.8%
1
100 g
300 g
1 serving 2 oz - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
49%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
45.3µg
82%
Vitamin B1
0.877mg
73%
Sodium
62mg
1200mg
49%
Vitamin B6
0.464mg
36%
Phosphorus
246mg
35%
Vitamin B3
5.037mg
31%
Vitamin B12
0.7µg
29%
Protein
27.32g
13.1g
28%
Vitamin B2
0.321mg
25%
Zinc
2.39mg
22%
Choline
93.9mg
17%
Vitamin C
0.6mg
14.8mg
16%
Vitamin B5
0.698mg
14%
Potassium
423mg
12%
Copper
0.073mg
8%
Polyunsaturated fat
1.2g
2.33g
8%
Vitamin D*
53 IU
7%
Vitamin D
1.3µg
7%
Magnesium
28mg
7%
Fats
13.92g
17.6g
6%
Iron
0.87mg
1.24mg
5%
Saturated fat
5.23g
6.23g
5%
Monounsaturated fat
6.19g
8.27g
5%
Cholesterol
80mg
70mg
3%
Calcium
19mg
2%
Vitamin E
0.29mg
2%
Calories
242kcal
226kcal
1%
Carbs
0g
3.9g
1%
Folate
5µg
1%
Protein per 100 calories
11g
5.8g
N/A
Calories per 10 g protein
89kcal
173kcal
N/A
Weight per 100 calories
41g
44g
N/A
Unsaturated / Saturated Fat ratio
1.4
1.7
N/A
Net carbs
0g
3.9g
N/A
Vitamin A
2µg
0µg
0%
Manganese
0.009mg
0%
Tryptophan
0.338mg
0%
Threonine
1.234mg
0%
Isoleucine
1.26mg
0%
Leucine
2.177mg
0%
Lysine
2.446mg
0%
Methionine
0.712mg
0%
Phenylalanine
1.086mg
0%
Valine
1.473mg
0%
Histidine
1.067mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
27%
14%
58%
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
4
13%
18%
4%
62%
3%
Protein:
13.1 g
Fats:
17.6 g
Carbs:
3.9 g
Water:
62 g
Other:
3.4 g
Contains
more
Protein Protein
+108.5%
Contains
more
Fats Fats
+26.4%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+282%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
41%
49%
10%
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
2
37%
49%
14%
Saturated fat:
Sat. Fat
6.23 g
Monounsaturated fat:
Mono. Fat
8.27 g
Polyunsaturated fat:
Poly. Fat
2.33 g
Contains
less
Sat. Fat Saturated fat
-16.1%
Contains
more
Mono. Fat Monounsaturated fat
+33.6%
Contains
more
Poly. Fat Polyunsaturated fat
+94.2%