Pork vs. Naranjilla — In-Depth Nutrition Comparison
Compare
Important differences between pork and naranjilla
- Pork has more selenium, vitamin B1, phosphorus, vitamin B6, vitamin B2, vitamin B3, zinc, and vitamin B5; however, naranjilla is richer in vitamin K and vitamin A.
- Pork's daily need coverage for selenium is 82% more.
The food varieties used in the comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Naranjilla (lulo) pulp, frozen, unsweetened.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +154.5% |
| Contains more CalciumCalcium | +137.5% |
| Contains more PotassiumPotassium | +111.5% |
| Contains more IronIron | +148.6% |
| Contains more CopperCopper | +160.7% |
| Contains more ZincZinc | +2290% |
| Contains more PhosphorusPhosphorus | +1950% |
| Contains more SeleniumSelenium | +11225% |
| Contains less SodiumSodium | -93.5% |
| Contains more ManganeseManganese | +644.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1848.9% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +247.4% |
| Contains more Vitamin B5Vitamin B5 | +217.3% |
| Contains more Vitamin B6Vitamin B6 | +333.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +66.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +433.3% |
| Contains more Vitamin AVitamin A | +1300% |
| Contains more Vitamin EVitamin E | +158.6% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 45.3µg | 0.4µg | 82% |
| Vitamin B1 | 0.877mg | 0.045mg | 69% |
| Protein | 27.32g | 0.44g | 54% |
| Phosphorus | 246mg | 12mg | 33% |
| Vitamin B12 | 0.7µg | 29% | |
| Cholesterol | 80mg | 27% | |
| Vitamin B6 | 0.464mg | 0.107mg | 27% |
| Vitamin B2 | 0.321mg | 0mg | 25% |
| Saturated fat | 5.23g | 24% | |
| Vitamin B3 | 5.037mg | 1.45mg | 22% |
| Zinc | 2.39mg | 0.1mg | 21% |
| Fats | 13.92g | 0.22g | 21% |
| Choline | 93.9mg | 17% | |
| Monounsaturated fat | 6.19g | 15% | |
| Vitamin K | 0µg | 14.6µg | 12% |
| Calories | 242kcal | 25kcal | 11% |
| Vitamin B5 | 0.698mg | 0.22mg | 10% |
| Polyunsaturated fat | 1.2g | 8% | |
| Vitamin D | 1.3µg | 7% | |
| Iron | 0.87mg | 0.35mg | 7% |
| Potassium | 423mg | 200mg | 7% |
| Vitamin D | 53IU | 7% | |
| Copper | 0.073mg | 0.028mg | 5% |
| Fiber | 0g | 1.1g | 4% |
| Magnesium | 28mg | 11mg | 4% |
| Vitamin A | 2µg | 28µg | 3% |
| Vitamin E | 0.29mg | 0.75mg | 3% |
| Manganese | 0.009mg | 0.067mg | 3% |
| Vitamin C | 0.6mg | 3.2mg | 3% |
| Sodium | 62mg | 4mg | 3% |
| Carbs | 0g | 5.9g | 2% |
| Folate | 5µg | 3µg | 1% |
| Fructose | 1.04g | 1% | |
| Calcium | 19mg | 8mg | 1% |
| Net carbs | 0g | 4.8g | N/A |
| Sugar | 0g | 3.74g | N/A |
| Tryptophan | 0.338mg | 0% | |
| Threonine | 1.234mg | 0% | |
| Isoleucine | 1.26mg | 0% | |
| Leucine | 2.177mg | 0% | |
| Lysine | 2.446mg | 0% | |
| Methionine | 0.712mg | 0% | |
| Phenylalanine | 1.086mg | 0% | |
| Valine | 1.473mg | 0% | |
| Histidine | 1.067mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
| Contains more ProteinProtein | +6109.1% |
| Contains more FatsFats | +6227.3% |
| Contains more OtherOther | +128.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +60.8% |
