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Pork vs. Pancake — In-Depth Nutrition Comparison

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A recap on differences between pork and pancake

  • Pork has more vitamin B1, selenium, vitamin B6, vitamin B3, vitamin B12, zinc, and phosphorus; however, pancake is higher in calcium.
  • Pork covers your daily vitamin B1 needs 56% more than pancake.
  • Pancake contains 10 times less vitamin B6 than pork. Pork contains 0.464mg of vitamin B6, while pancake contains 0.046mg.
  • Pancake has less saturated fat.
  • The glycemic index of pancake is higher.

Food varieties used in this article are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Pancakes, plain, prepared from recipe.

Infographic

Pork vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more MagnesiumMagnesium +75%
Contains more PotassiumPotassium +220.5%
Contains more CopperCopper +49%
Contains more ZincZinc +326.8%
Contains more PhosphorusPhosphorus +54.7%
Contains less SodiumSodium -85.9%
Contains more SeleniumSelenium +204%
Contains more CalciumCalcium +1052.6%
Contains more IronIron +106.9%
Contains more ManganeseManganese +2122.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +336.3%
Contains more Vitamin B2Vitamin B2 +14.2%
Contains more Vitamin B3Vitamin B3 +221.4%
Contains more Vitamin B5Vitamin B5 +72.3%
Contains more Vitamin B6Vitamin B6 +908.7%
Contains more Vitamin B12Vitamin B12 +218.2%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +2600%
Contains more FolateFolate +660%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Pancake DV% diff.
Vitamin B1 0.877mg 0.201mg 56%
Selenium 45.3µg 14.9µg 55%
Protein 27.32g 6.4g 42%
Vitamin B6 0.464mg 0.046mg 32%
Polyunsaturated fat 1.2g 4.447g 22%
Vitamin B3 5.037mg 1.567mg 22%
Calcium 19mg 219mg 20%
Vitamin B12 0.7µg 0.22µg 20%
Zinc 2.39mg 0.56mg 17%
Choline 93.9mg 17%
Sodium 62mg 439mg 16%
Saturated fat 5.23g 2.122g 14%
Phosphorus 246mg 159mg 12%
Iron 0.87mg 1.8mg 12%
Monounsaturated fat 6.19g 2.474g 9%
Carbs 0g 28.3g 9%
Potassium 423mg 132mg 9%
Folate 5µg 38µg 8%
Manganese 0.009mg 0.2mg 8%
Vitamin D 1.3µg 7%
Vitamin D 53IU 7%
Cholesterol 80mg 59mg 7%
Vitamin A 2µg 54µg 6%
Vitamin B5 0.698mg 0.405mg 6%
Fats 13.92g 9.7g 6%
Vitamin B2 0.321mg 0.281mg 3%
Magnesium 28mg 16mg 3%
Copper 0.073mg 0.049mg 3%
Vitamin E 0.29mg 2%
Calories 242kcal 227kcal 1%
Vitamin C 0.6mg 0.3mg 0%
Net carbs 0g 28.3g N/A
Tryptophan 0.338mg 0.08mg 0%
Threonine 1.234mg 0.237mg 0%
Isoleucine 1.26mg 0.297mg 0%
Leucine 2.177mg 0.513mg 0%
Lysine 2.446mg 0.321mg 0%
Methionine 0.712mg 0.147mg 0%
Phenylalanine 1.086mg 0.319mg 0%
Valine 1.473mg 0.335mg 0%
Histidine 1.067mg 0.152mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more ProteinProtein +326.9%
Contains more FatsFats +43.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +203.4%
~equal in Water ~52.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains more Mono. FatMonounsaturated fat +150.2%
Contains less Sat. FatSaturated fat -59.4%
Contains more Poly. FatPolyunsaturated fat +270.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.