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Pork vs. Patty — In-Depth Nutrition Comparison

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How are pork and patty different?

  • Pork is higher in vitamin B1, selenium, vitamin B6, phosphorus, vitamin B2, and vitamin B5; however, patty is richer in vitamin B12, zinc, and iron.
  • Daily need coverage for vitamin B1 for pork is 69% higher.
  • Pork contains 3 times more selenium than patty. While pork contains 45.3µg of selenium, patty contains only 14.8µg.
  • Patty has less cholesterol.

Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and USDA Commodity, beef, patties (100%), frozen, raw are the varieties used in this article.

Infographic

Pork vs Patty infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Patty
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 24% 72% 24% 112% 62% 9.7% 2.2% 81%
Contains more MagnesiumMagnesium +55.6%
Contains more CalciumCalcium +171.4%
Contains more PotassiumPotassium +57.2%
Contains more PhosphorusPhosphorus +69.7%
Contains less SodiumSodium -16.2%
Contains more SeleniumSelenium +206.1%
Contains more IronIron +121.8%
Contains more ZincZinc +72.4%
Contains more ManganeseManganese +88.9%
~equal in Copper ~0.073mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Patty
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 11% 37% 72% 19% 49% 256% 0% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1939.5%
Contains more Vitamin B2Vitamin B2 +100.6%
Contains more Vitamin B3Vitamin B3 +31%
Contains more Vitamin B5Vitamin B5 +125.9%
Contains more Vitamin B6Vitamin B6 +116.8%
Contains more CholineCholine +∞%
Contains more Vitamin B12Vitamin B12 +192.9%
Contains more FolateFolate +20%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Patty DV% diff.
Vitamin B1 0.877mg 0.043mg 70%
Vitamin B12 0.7µg 2.05µg 56%
Selenium 45.3µg 14.8µg 55%
Protein 27.32g 14.63g 25%
Vitamin B6 0.464mg 0.214mg 19%
Choline 93.9mg 17%
Zinc 2.39mg 4.12mg 16%
Phosphorus 246mg 145mg 14%
Iron 0.87mg 1.93mg 13%
Vitamin B2 0.321mg 0.16mg 12%
Cholesterol 80mg 53mg 9%
Vitamin B5 0.698mg 0.309mg 8%
Vitamin D 53IU 7%
Vitamin D 1.3µg 7%
Vitamin B3 5.037mg 3.846mg 7%
Saturated fat 5.23g 6.333g 5%
Potassium 423mg 269mg 5%
Polyunsaturated fat 1.2g 0.643g 4%
Fats 13.92g 15.69g 3%
Monounsaturated fat 6.19g 6.861g 2%
Calories 242kcal 204kcal 2%
Vitamin E 0.29mg 2%
Magnesium 28mg 18mg 2%
Sodium 62mg 74mg 1%
Calcium 19mg 7mg 1%
Vitamin C 0.6mg 0mg 1%
Copper 0.073mg 0.073mg 0%
Vitamin A 2µg 0µg 0%
Manganese 0.009mg 0.017mg 0%
Folate 5µg 6µg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
1
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Patty
3
15% 16% 65% 5%
Protein: 14.63 g
Fats: 15.69 g
Carbs: 0 g
Water: 64.72 g
Other: 4.96 g
Contains more ProteinProtein +86.7%
Contains more FatsFats +12.7%
Contains more WaterWater +11.8%
Contains more OtherOther +457.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Patty
1
46% 50% 5%
Saturated fat: Sat. Fat 6.333 g
Monounsaturated fat: Mono. Fat 6.861 g
Polyunsaturated fat: Poly. Fat 0.643 g
Contains less Sat. FatSaturated fat -17.4%
Contains more Poly. FatPolyunsaturated fat +86.6%
Contains more Mono. FatMonounsaturated fat +10.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.