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Pork vs. Provolone — In-Depth Nutrition Comparison

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What are the differences between pork and provolone?

  • Pork is higher in vitamin B1, selenium, vitamin B3, and vitamin B6, yet provolone is higher in calcium, phosphorus, vitamin B12, and vitamin A.
  • Provolone's daily need coverage for calcium is 74% more.
  • Pork has 46 times more vitamin B1 than provolone. While pork has 0.877mg of vitamin B1, provolone has only 0.019mg.
  • The amount of saturated fat in pork is lower.
  • The glycemic index of pork is lower.

We used Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Cheese, provolone types in this article.

Infographic

Pork vs Provolone infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Contains more PotassiumPotassium +206.5%
Contains more IronIron +67.3%
Contains more CopperCopper +180.8%
Contains less SodiumSodium -92.9%
Contains more SeleniumSelenium +212.4%
Contains more CalciumCalcium +3878.9%
Contains more ZincZinc +35.1%
Contains more PhosphorusPhosphorus +101.6%
Contains more ManganeseManganese +11.1%
~equal in Magnesium ~28mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +26.1%
Contains more Vitamin DVitamin D +160%
Contains more Vitamin B1Vitamin B1 +4515.8%
Contains more Vitamin B3Vitamin B3 +3128.8%
Contains more Vitamin B5Vitamin B5 +46.6%
Contains more Vitamin B6Vitamin B6 +535.6%
Contains more CholineCholine +509.7%
Contains more Vitamin AVitamin A +11700%
Contains more Vitamin B12Vitamin B12 +108.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
~equal in Vitamin B2 ~0.321mg

All nutrients comparison - raw data values

Nutrient Pork Provolone DV% diff.
Calcium 19mg 756mg 74%
Vitamin B1 0.877mg 0.019mg 72%
Selenium 45.3µg 14.5µg 56%
Saturated fat 5.23g 17.078g 54%
Phosphorus 246mg 496mg 36%
Sodium 62mg 876mg 35%
Vitamin B12 0.7µg 1.46µg 32%
Vitamin B3 5.037mg 0.156mg 31%
Vitamin B6 0.464mg 0.073mg 30%
Vitamin A 2µg 236µg 26%
Fats 13.92g 26.62g 20%
Choline 93.9mg 15.4mg 14%
Zinc 2.39mg 3.23mg 8%
Potassium 423mg 138mg 8%
Calories 242kcal 351kcal 5%
Copper 0.073mg 0.026mg 5%
Cholesterol 80mg 69mg 4%
Iron 0.87mg 0.52mg 4%
Vitamin D 1.3µg 0.5µg 4%
Vitamin D 53IU 20IU 4%
Vitamin B5 0.698mg 0.476mg 4%
Polyunsaturated fat 1.2g 0.769g 3%
Monounsaturated fat 6.19g 7.393g 3%
Protein 27.32g 25.58g 3%
Vitamin K 0µg 2.2µg 2%
Vitamin C 0.6mg 0mg 1%
Folate 5µg 10µg 1%
Carbs 0g 2.14g 1%
Net carbs 0g 2.14g N/A
Magnesium 28mg 28mg 0%
Sugar 0g 0.56g N/A
Vitamin E 0.29mg 0.23mg 0%
Manganese 0.009mg 0.01mg 0%
Vitamin B2 0.321mg 0.321mg 0%
Tryptophan 0.338mg 0.345mg 0%
Threonine 1.234mg 0.982mg 0%
Isoleucine 1.26mg 1.091mg 0%
Leucine 2.177mg 2.297mg 0%
Lysine 2.446mg 2.646mg 0%
Methionine 0.712mg 0.686mg 0%
Phenylalanine 1.086mg 1.287mg 0%
Valine 1.473mg 1.64mg 0%
Histidine 1.067mg 1.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Contains more WaterWater +41.3%
Contains more FatsFats +91.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +429.2%
~equal in Protein ~25.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Contains less Sat. FatSaturated fat -69.4%
Contains more Poly. FatPolyunsaturated fat +56%
Contains more Mono. FatMonounsaturated fat +19.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.